A festive twist on a classic recipe - this cinnamon roll wreath will be the star of your holiday table! It's simple to make but looks so impressive.
Ohhhhh YES...it's DECEMBER!!! That means the ban has been lifted and I am officially allowed to embrace all things Christmas! It seems tough, no Christmas in November (I know!!) but to be fair, Josh's birthday is the 19th of December so I count myself pretty lucky that I don't have to wait until after that.
So of course, the bread baking challenge recipe for this month has a festive twist. It's almost the exact recipe I use for my cinnamon rolls but instead of individual rolls, you split the roll in half and twist it into a wreath - simple, effective and totally worthy of being the centrepiece of your Christmas morning breakfast table. ...