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    Home » In the kitchen » Meal Planning Tips & Tricks

    Meal Planning Tips & Tricks

    Published: Jan 4, 2019 · Modified: Apr 8, 2019 by Laura · This post may contain affiliate links.

    Butter chicken, mince pasta, BBQ pork ribs and chicken burrito bowls with text overlay

    A few handy meal planning tips, tricks and ideas to get you started on the path to being more organised and feeding your family healthy and easy meals on a budget.

    Butter chicken, mince pasta, BBQ pork ribs and chicken burrito bowls with text overlay

    Happy New Year!! We're all in the right mindset, making goals and ready to eat well so today I thought I would share with you a few meal planning tips and tricks to help get you off on the right foot this year.

    And guess what...we are starting slow! There is no point in starting with a bang, only to fizzle out in a week or two. What I want to talk about here is how to make small, simple changes that are easy to implement and easy to maintain so that you can eat delicious home cooked meals all year long!

    Click here to pin this post to your meal planning board on Pinterest to save it for later

    Meal planning is something that I only got on board with last year. Having a small child around means that dinnertime is chaotic and even if I'm cooking after she has gone to bed, the last thing I want to be doing is a) panicking about what's for dinner at 5pm and b) spending hours in the kitchen cooking a meal that we won't be eating until 10pm.

    Since I've started making a plan at the beginning of the week I have found that I feel so much more in control come dinnertime - it's one thing taken care of already. We are better at eating what we have and I am shopping smarter as I know exactly what we need for the week.

    How to meal plan:

    Pick your plan:

    There are a few ways you can plan your meals for the week:

    • Based on meat - mince, pork, chicken, steak, sausages, fish, etc 
    • Based on grains/carbs - rice, pasta, bread, potatoes, lentils, tortillas, etc
    • Based on cuisine/meal type - Italian, Mexican, slow cooker, pizza night, BBQ, sheet pan dinner, etc

    As we have a freezer full of homekill meat, I base our meals around meat. For instance, I try to not cook the same meat 2 nights in a row but I also try to use a mix of different types and cuts of meat throughout the week.

    Chicken burrito bowl with a fork on a white background and salad in the background

    Make master lists:

    Keep a list (handwritten or in a google document or spreadsheet - my favourite!) of all your families favourites. Then you can refer back to these if you are stuck for ideas.

    I find it helpful to have the lists broken down into the categories I plan my meals under, so for me I have a list of things I do with mince, with chicken, with pork etc. Here are a few ideas based on creating a meal plan around type of meat.

    Mince recipes:

    One Pan Cheesy Mince Pasta

    Beef burritos/nachos

    Spaghetti bolognese

    Lasagne

    Mozzarella stuffed meatballs

    Homemade Burger Patties

    Chili con carne

    Bowl with mince pasta with pan in the background and a blue tea towel

    Pork recipes:

    Parmesan Pork Chops

    BBQ pork strips

    Sweet & sour pork

    Oven baked BBQ pork ribs

    Oven baked pork ribs with bowl of BBQ sauce on an oven tray

    Chicken recipes:

    Chicken burrito bowls

    Butter chicken

    Chicken & sausage gumbo

    Yellow chicken curry

    Slow cooker chicken enchiladas

    Crispy chicken burritos

    Chicken alfredo

    Roast chicken

    Chicken burrito bowl with a fork on a white background and salad in the background

    Beef/sausage recipes:

    Sheet pan sausage & veggies

    Steak fajitas

    Devilled sausages

    Sausages, eggs and chips

    One Pan Sausage Rice and Peas

    Meat free:

    Easy baked mac & cheese (bacon optional!)

    Tomato soup

    Creamy sundried tomato & spinach pasta

    Spinach, mushroom & feta quiche

    Simple mushroom pasta

    Easy Roast Veggie Salad

    Write your weekly plan:

    Once you have decided what you are going to eat for the week, allocate each meal to a night! You might have a piece of paper on the fridge, a list on your phone or a blackboard to write it on. I have a large blackboard on the kitchen door so at the start of each week, I erase it and start again. And if for some reason we haven't eaten one of the meals the previous week or if we are loving one particular meal at that time, I'll usually leave it there!

    If you have a weekly planner with after school activities, meetings and other things written on it, have this handy as you write your meal plan. That way you will be able to see which nights are already going to be busy (and you may want to plan a slow cooker or freezer meal for this night) and which nights you will have a little more time to prepare and cook dinner.

    Meal planning tips:

    Make the plan before you go to the supermarket - this way you can look at the plan and work out exactly what you need to buy. And don't be trapped by the day you shop! If you shop on a Thursday, start your meal plan from Thursday. And remember that if you get to the supermarket and there are great deals on something that's not on your meal plan, you can change it! Or stock up for the next week - this is also where the freezer comes in handy!

    Don't feel like you have to cook a recipe every night. Some of our favourite dinners are simple - sausages and mashed potatoes with veggies, steak, chips and salad or plain old pork chops with rice and salad.

    Plan a sheet pan or stir-fry dinner for the last night of the week - these are great ways to use up whatever veggies you have left sitting in the veggie bin

    Leave the weekend free - this can mean leftovers or everybody fend for themselves! It takes the pressure off you to be cooking something every single night and it also means that if something crops up during the week, you've got something else to make over the weekend.

    Utilise your slow cooker - I'm not very good at this but I've gotten better in the last few months. Now if I know I'm going to have a busy day (or a town day) I'll plan to have something in the slow cooker that day that will be ready when I get home. 

    Utilise your freezer - Some people don't like using the freezer for meals but I'm telling you - it's a sanity and a money saver! If you are going to all the effort of making a lasagne or mac and cheese, make 2 and freeze one! Those tinfoil BBQ trays are the perfect thing for freezing meals in and it also means no dishes! And then if someone you know has a baby or needs a meal, they are the perfect thing to drop off to them.

    Easy Baked Mac & Cheese - perfect comfort food and even better for making one and putting one in the freezer for busy times! | thekiwicountrygirl.com

    And if you need more inspiration, come on over to Facebook and join my group "The Kiwi Country Girl - Made From Scratch" where I share our weekly meal plan each Monday and so do other members of the group! There are so many great ideas in there!

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    Reader Interactions

    Comments

    1. Citycountrygirl says

      September 10, 2020 at 12:28 pm

      My husband wouldn’t consider his dinner a meal if it didn’t contain meat! Thank you for your good ideas. I too have embraced meal planning and what I did was print out 6 weeks of dinners (2 to a landscape A4 page) headed week 1, week 2, etc. laminated and cut in half. I now use these sheets each week, when week 1 is finished it goes on the bottom of the pile and week 2 is put up on the fridge …. etc. I try to incude mince, lamb, beef and a roast on Sundays. It isn't written in stone and sometimes it’s changed or it’s leftovers for dinner, but this plan is working for us.

      Reply
      • Laura says

        September 11, 2020 at 7:28 am

        That is such a fantastic idea, I love it!!

        Reply
    2. Elsbeth Louis says

      June 01, 2020 at 8:09 am

      Hi Laura, thanks for your wonderful blog & recipes! I was wondering though why you use meat in almost every dinner, in times were a lot of people turn vegetarian or vegan? Just wondering! I would love to see more vegetarian family meals for our family with three kids!
      Thanks & best wishes from Holland!

      Elsbeth

      PS my 15 year old son made your hamburger patties and buns and it was a big success!

      Reply
      • Laura says

        June 06, 2020 at 9:23 am

        Hi Elsbeth! Thank you so much for your lovely comment! We use meat in almost every meal as we are farmers and I feel it is important for us to promote our support of the meat industry - partly because so many people are turning vegetarian/vegan! The meat and dairy industry is a huge part of the New Zealand economy (and obviously our livelihood!) so I am all for supporting that. Not to mention, we love meat haha! We do eat the occasional meat free meal for a change and I am happy to follow others recipes for those nights as I am certainly not an expert in vegetarian/vegan cooking - I will leave that to others! I'm so glad you enjoyed the burgers! Laura

        Reply

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