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    Home » In the kitchen » My Favourite Easy Lasagne Recipe (step by step)

    My Favourite Easy Lasagne Recipe (step by step)

    Published: Mar 6, 2018 · Modified: Apr 10, 2019 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite!

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    There is no denying it...lasagne is definitely not a quick meal. Even my favourite easy lasagne recipe is a labour of love, but it's one of those meals that when I have taken the time to make it and Josh walks in at the end of a long day, it makes me feel like I am winning at the wife game. Especially when there is garlic bread too.

    Lasagne is one of those recipes that everyone has their own take on. The classic "my mum makes the best lasagne" trick. The cool thing is, I am someones mum now so when I'm eating this I imagine Sadie telling all her baby friends that her mum makes the best lasagne...ha! She doesn't even eat it yet. But what I'm saying is, make this recipe and then alter it as you please so that it becomes YOUR lasagne! I have to admit, I really just use this recipe as a rough guide. When it comes to cooking I barely ever measure anything out and I usually always make it slightly different. But if I was to measure and be precise, this recipe is how I would do it.

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    So even though it's a bit of a long process, I promise lasagne really is easy to make. There are only 2 elements that need to be cooked - the meat sauce and the cheese sauce. And sure you could open a jar of pasta sauce to stir through the mince and mix up a packet of cheese sauce and it would actually be super easy, but PLEASE DON'T! Be a super Suzy homemaker and make it properly! I promise, it will taste 1000x better.

    First up, the meat sauce. If you can make spaghetti bolognese, you can make the meat sauce. In fact, the hardest part is opening the tins of tomatoes. I'm still in team "undecided if I prefer struggling to use a can opener to open the last teeny little bit of tin that leaves the lid hanging on by a deathly sharp thread or breaking a nail everytime using the pull tab openers." Anyone else? So if you can solve that dilemma, you're on the way to an epic lasagne.

    Cook down some onions and garlic, add the beef and brown it and then add all other ingredients and simmer away for 30 minutes or so while you make the cheese sauce.

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    And the cheese sauce - again, if you can make mac & cheese, you can make cheese sauce! Cook butter and flour together, add milk and let it bubble away until it thickens up enough to coat the back of a spoon and then stir in the cheese and other ingredients. I like adding a little nutmeg and dijon mustard to my cheese sauce...it makes it next level good!

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    Then all that's left to do is layer it up in a big old baking dish! A layer of meat sauce, followed by pasta, followed by cheese sauce and repeat. Top with more grated cheese, put it in the oven for around 30 minutes and dinner is served!

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    This easy lasagne recipe is the perfect meal to make ahead and freeze. The recipe makes a pretty big lasagne...enough for 6-8 people. So you can either halve the recipe, or make the whole thing and do 2 smaller lasagnes - one to eat now and one to put in the freezer. I made a couple of these in disposable tinfoil trays and froze them before Sadie was born - they were a lifesaver on busy days! And if you want to win brownie points with any new mum, they are the perfect meal to take when you visit. Rule number 1 of visiting a new mum and baby...BRING FOOD! Am I right? Plus, no dishes for them to do. Win!

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    My easy lasagne recipe is best served with a side salad and garlic bread...if you're feeling super ambitious try making your own ciabatta garlic bread!

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite! | thekiwicountrygirl.com

    Easy Lasagne Recipe (step by step)

    My favourite easy lasagne recipe - step by step photos and instructions to help you make the perfect lasagne and impress your dinner guests! It's a family favourite!
    4.73 from 22 votes
    Print Pin Rate
    Prep Time: 1 hour hour 30 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 2 hours hours 10 minutes minutes
    Servings: 8 people
    Author: Laura

    Ingredients

    Meat sauce

    • 2 tablespoon oil
    • 1 onion
    • 2 cloves garlic
    • 1 kg (2.2lb) mince/ground beef
    • 2 x 400g tins chopped tomatoes
    • 2 cups beef stock
    • ¼ cup tomato paste
    • 2 tablespoon chopped fresh herbs e.g. rosemary, oregano, parsley or 1 tablespoon dried mixed herbs
    • 1 bay leaf
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon brown sugar
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Cheese sauce

    • 80 g butter
    • ½ cup (70g) flour
    • 4 cups milk
    • 1 cup grated cheese
    • 2 teaspoon dijon mustard
    • ¼ teaspoon nutmeg
    • Salt & pepper

    To assemble

    • 400 g dried or fresh lasagne sheets
    • ½ cup grated cheese

    Instructions

    Meat sauce

    • Finely chop the onion and crush the garlic.
    • Heat oil in a large frying pan over a medium heat, add the onion & garlic and cook for 2 minutes until fragrant.
    • Add the mince and cook until brown (10-15 minutes).
    • Add the remaining meat sauce ingredients and combine. Reduce the heat to low/medium and simmer for around 40 minutes until the sauce has thickened and almost all liquid has evaporated.
    • Remove the bay leaf and discard.

    Cheese sauce

    • While the meat sauce is cooking, make the cheese sauce. In a microwave proof jug or in a small pot on the stove, heat the milk for about 1 minute, until warm. Set aside. (This step is optional but speeds up the cheese sauce process)
    • In a medium sized pot add the butter and flour and cook over a medium heat until the butter has melted. Cook for a couple of minutes, being careful not to let it burn. It will almost puff up which is what you want.
    • Add about ½ cup of the milk and whisk it into the flour mixture until there are no lumps. Add the rest of the milk and bring to boil, whisking every 20 seconds or so to make sure it doesn't stick to the bottom and go lumpy.
    • Once the sauce thickens (5-8 minutes) take it off the heat and whisk in the grated cheese, mustard, nutmeg and salt & pepper.

    To assemble

    • Preheat the oven to 180°C/350°F.
    • In a large baking dish (mine is 30cm x 20cm and 6cm deep) assemble the layers of the lasagne. Spread ⅓ of the meat sauce on the bottom of the dish, followed by ⅓ of the pasta sheets (break them up to fit the shape of the dish) and ⅓ of the cheese sauce. Repeat until you have 3 layers of each, ending with the last of the cheese sauce.
    • Sprinkle the remaining grated cheese on top. If you are going to freeze the lasagne see Note 1.
    • Bake for 30-40 minutes until the cheese is golden brown. You may want to grill it at the end for a few minutes to get it nice and golden.
    • Remove from the oven and allow to cool for 10-15 minutes before serving.
    • Any leftovers can be frozen and reheated according to the directions in Note 1.

    Notes

    Note 1. If you are making the lasagne in a freezable dish (e.g. foil) once you have finished assembling it, you can cover it and freeze. To cook, defrost the lasagne completely and then bake as per instructions but for 40-50 minutes to ensure it is heated all the way through. 
    Nutrition Facts
    Easy Lasagne Recipe (step by step)
    Amount per Serving
    Calories
    869
    % Daily Value*
    Fat
     
    48
    g
    74
    %
    Saturated Fat
     
    21
    g
    131
    %
    Cholesterol
     
    144
    mg
    48
    %
    Sodium
     
    761
    mg
    33
    %
    Potassium
     
    1062
    mg
    30
    %
    Carbohydrates
     
    65
    g
    22
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    41
    g
    82
    %
    Vitamin A
     
    945
    IU
    19
    %
    Vitamin C
     
    13.1
    mg
    16
    %
    Calcium
     
    393
    mg
    39
    %
    Iron
     
    6.7
    mg
    37
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
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    Reader Interactions

    Comments

    1. Malcolm says

      October 03, 2024 at 4:55 pm

      5 stars
      I just made this, first lasagne I've ever made. it felt like it took a long time but I looked at the clock when I pulled it out and it had been 2 hours. Better than my Mum's lasagne.

      Reply
    2. Lilly says

      June 04, 2024 at 8:21 pm

      5 stars
      The absolute best recipe, my family love when I cook this and have just started doubling and freezing!

      Reply
    3. Coby says

      July 04, 2023 at 12:08 pm

      5 stars
      I now use your recipe as my "go to" lasagne dish....I bung plenty frozen spinach in as well. It's a generous sized recipe for our small household so it's great to prep half for dinner and half for the freezer.

      Reply
    4. Ashley says

      October 20, 2022 at 8:50 am

      5 stars
      My husband is kiwi and I try to make foods that remind him of home. He requested lasagna like he used to have when he was a kid. I followed this recipe almost exactly and he said it was the best he's ever had! It's going in my dinner rotations for sure!

      Reply
    5. Audrey says

      June 13, 2022 at 4:56 pm

      5 stars
      I wish I had made two. I don't like lasagne, never have, but my 7 year old was begging to try it after seeing it somewhere. So I saw your recipe pop up on a story or post recently and thought I would give it a try.

      Well, THE BEST lasagne ever. It did not have that overpowering tomato flavour running through it. It was rich and delicious and I loved using my Instant Pot to make the meat sauce. The bechamel was perfect.

      Reply
    6. Anne says

      May 25, 2022 at 11:53 am

      5 stars
      This is the best lasagna recipe! Will never use another one again. 10/10!!!

      Reply
    7. Sharon says

      February 04, 2022 at 1:25 pm

      5 stars
      A fab go to meal 🤗

      Reply
    8. Isabella says

      February 02, 2022 at 9:15 pm

      5 stars
      Fail-proof recipe! Delicious and although it took about an hour to prepare - it was well worth it. I will definitely be making this again and AGAIN xx

      Reply
    9. Harriet says

      June 24, 2021 at 6:01 pm

      5 stars
      Delish! Easy to follow recipe which was awesome for this lasagna newbie!
      I added half a bag of spinach for extra vege. It was a whole family pleaser, thank you!!

      Reply
    10. Chloe says

      July 12, 2020 at 4:35 pm

      This was delicious, especially the cheese sauce! Thank you for the great recipe 👍

      Reply
    11. Emma says

      July 01, 2020 at 2:17 pm

      I'm borderline obsessed with this Lasagna. I substituted 500grams of mince for a tin of lentils. Barely even realise they're there and it makes it feel a little better about the amount of cheese I'm adding 😉

      Thank you so much for giving me a new recipe for my rotation!

      Reply
    12. Mandy says

      May 03, 2020 at 7:12 pm

      3 stars
      These recipe took much longer than specified, luckily I started early. Family all liked it and it certainly feeds a lot! It was good, but not sure it was worth the amount of time in the kitchen. Thanks for sharing.

      Reply
      • Laura says

        May 05, 2020 at 7:47 pm

        Lasagne is certainly a labour of love! I often make 2 at a time, one for dinner and one for the freezer as it takes no extra time and means you can have lasagne another night without any effort at all! Laura

        Reply
    4.73 from 22 votes (12 ratings without comment)

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