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    Home Β» In the kitchen Β» Super Simple Spaghetti Bolognese

    Super Simple Spaghetti Bolognese

    Published: Mar 8, 2016 Β· Modified: Mar 30, 2019 by Laura Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe

    An easy recipe for a classic - simple spaghetti bolognese, and it's a fantastic way to sneak veges into dinner! This quick weeknight dinner is a family favourite and is kid friendly! Made with ground beef/mince and only a few other pantry staples, it will become part of your regular rotation!

    Bowl of spaghetti bolognese with fresh herbs and pan of bolognese

    As much as I love trying new recipes, eating new things and tormenting Josh with the complete unknown at meal times there is something so comforting about a classic like simple spaghetti bolognese. It's something my mum made a lot when I was growing up and it's one of our go-to easy Friday or Sunday night meals. We are talking proper comforting, tastes like home, Farmer Friendly Food.

    It's also something that you can make from scratch with only a teeny bit more effort required than opening a jar of bolognese sauce. If you can cook mince, you can make this...trust me!

    I'll walk you through the process...ready? Go!

    Frying pan with bolognese sauce and fresh herbs

    Finely chop half an onion and crush a few cloves of garlic. Heat a little bit of oil in a large frying pan over a medium heat, add the onion & garlic and cook for a couple of minutes until it starts to smell real good! Add the mince and cook until brown - about 10 minutes, and then if you're trying to trick fussy kids (or husbands) add a cup or so of grated fresh vegetables. I like adding carrot & zucchini.

    Add the beef stock, tomatoes, tomato paste, worchestershire sauce & sugar to the mince and give it a good stir. This would also be the point where if you happened to have an open bottle of red wine on hand, you could add a splash of that too. Some for the food, some for the glass. It's a winning cooking strategy!

    Simmer the bolognese over a low heat for 15-20 minutes until it's starting to get nice and thick. At this point, give it a bit of a taste test and add salt and pepper as you need. I usually start small with the salt (about ΒΌ tsp) and add more as I think it needs it. Remember, you can always add more salt but it's hard to take it away!

    Pin this post to your dinner recipes board to save it for later and follow The Kiwi Country Girl on Pinterest for more great recipes!

    Frying pan with beef bolognese and fresh parsley

    About halfway through the cooking time add the chopped fresh or dried herbs and let them do their delicious thing to your dinner. I love using fresh herbs out of my little herb garden - parsley, oregano & basil went into this - but if you only have dried herbs on hand, they will be perfect. While that is happening cook up some spaghetti & grate some cheese, because the cheese on top is NOT optional, and get ready to serve up a fantastic tasty meal for the whole fam!

    What to serve with this simple spaghetti bolognese:

    Homemade Ciabatta Garlic Bread

    Parmesan Roasted Cauliflower (you can also make this with broccoli or beans!)

    Lemon Roasted Asparagus

    Any green vegetables from the garden or frozen veggies if that's what you have!

    Bowl of spaghetti bolognese topped with cheese and pan of bolognese in the background

    See! Told you it was simple. Now put that jar of sauce back on the shelf and go make yourself some spag bol!

    [mc4wp_form]

    Made this? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl. And if you tried and loved this recipe, please leave a comment and a rating below!
    A simple recipe for a classic - spaghetti bolognese, and a fantastic way to sneak veges into dinner!

    Super Simple Spaghetti Bolognese

    An easy recipe for a classic - simple spaghetti bolognese, and it's a fantastic way to sneak veges into dinner! This quick weeknight dinner is a family favourite and is kid friendly! Made with ground beef/mince and only a few other pantry staples, it will become part of your regular rotation!
    5 from 17 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Laura

    Ingredients

    • 500 grams beef mince
    • Β½ onion
    • 3 cloves garlic
    • 1 cup grated carrot/zucchini (optional)
    • Β½ cup beef stock
    • 1 400g tin chopped tomatoes
    • 2 tablespoon tomato paste
    • 1 tablespoon worchestershire sauce
    • 1 teaspoon sugar
    • 1 tablespoon fresh herbs (parsley/oregano/rosemary/basil) or 1 teaspoon dried mixed herbs
    • ΒΌ teaspoon salt (start with this and add more to taste)
    • ΒΌ teaspoon black pepper (start with this and add more to taste)
    • 250 g dried pasta
    • Grated cheese to serve

    Instructions

    • Finely chop the onion and crush the garlic.
    • Heat 1 tablespoon of oil in a large frying pan over a medium heat, add the onion & garlic and cook for 2 minutes until fragrant.
    • Add the mince and cook until brown (5-10 minutes). Add the vegetables if using and cook for a further 5 minutes.
    • Add the beef stock, tomatoes, tomato paste, Worchestershire sauce & sugar and combine. Simmer over a low heat for 15-20 minutes until the bolognese has thickened. About halfway through this cooking time give it a taste test and starting with about ΒΌ teaspoon of salt, add salt until it is to your taste. Also add the chopped fresh or dried herbs.
    • While bolognese is simmering, cook the spaghetti according to the package directions and grate some cheese.
    • Drain the spaghetti, dish into bowls and top with the bolognese and grated cheese.
    • Serve immediately.
    • Store any leftovers in the fridge in a sealed container for 3 days or freeze portions.
    Nutrition Facts
    Super Simple Spaghetti Bolognese
    Amount per Serving
    Calories
    592
    % Daily Value*
    Fat
     
    26
    g
    40
    %
    Saturated Fat
     
    9
    g
    56
    %
    Cholesterol
     
    88
    mg
    29
    %
    Sodium
     
    420
    mg
    18
    %
    Potassium
     
    794
    mg
    23
    %
    Carbohydrates
     
    56
    g
    19
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    31
    g
    62
    %
    Vitamin A
     
    5490
    IU
    110
    %
    Vitamin C
     
    5.9
    mg
    7
    %
    Calcium
     
    81
    mg
    8
    %
    Iron
     
    4.3
    mg
    24
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
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    Reader Interactions

    Comments

    1. Natalie says

      November 10, 2024 at 7:36 pm

      Easy and the kids love it

      Reply
    2. Lesley Wong says

      November 10, 2024 at 6:34 pm

      5 stars
      Definitely super simple and super yummy! Thank you!

      Reply
    3. Anna says

      October 28, 2024 at 9:20 pm

      5 stars
      Super tasty and easy thank you, it really hit the spot!

      Reply
    4. Juliette says

      August 16, 2024 at 5:36 pm

      5 stars
      Great, easy recipe and the toddler ate it! 5 star in my books. πŸ˜‰

      Reply
    5. Lilly says

      August 23, 2021 at 5:48 pm

      5 stars
      Delicious

      Reply
    6. Jo-Anna Towersey says

      January 07, 2021 at 4:02 pm

      5 stars
      So simple to make and was loved by the whole family what more can you ask for when you are in a hurry

      Reply
    7. Lisa @ Chocolate Meets Strawberry says

      March 13, 2016 at 10:59 pm

      This is such an awesome classic dish Laura - you seriously just can't beat it! We had spaghetti bolognese this weekend with chicken mince. I love that you've put that teaspoon of sugar in there. I do the same every time and it really sets the whole sauce off. Delish! πŸ˜€

      Reply
      • Laura says

        March 14, 2016 at 6:30 am

        Thanks Lisa! Yea, I try to avoid adding unnecessary sugar where I can but I agree, it really does need just a little in this! πŸ™‚ I've never made this with chicken mince...I'll have to try it!

        Reply
    8. Antonia says

      March 09, 2016 at 4:42 am

      Yummy! I love the idea of adding veggies!

      Reply
      • Laura says

        March 14, 2016 at 6:31 am

        Thanks Antonia! It's such a lazy way of cooking veges but I love it!

        Reply
    5 from 17 votes (12 ratings without comment)

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