Crispy baked chicken burritos - fast, easy, tasty & healthy! The perfect quick weeknight Mexican meal that the whole family will love!
I loooove me some burritos. They're such an easy throw together meal. They're also a favourite of Josh's which means they fall firmly into the "farmer friendly" food category and I love adding food to that list!
I used to buy the seasoning packets for both mince & chicken burritos which we loved. Last year I discovered homemade burrito seasoning which I started using with mince and I've finally cracked the code for the crispy chicken coating! Not that there is anything wrong with using those, but I'm a total sucker for making stuff from scratch...tastes better, is cheaper and as long as you have a well stocked spice rack you can throw it together at a minutes notice. Perfect when the supermarket is an hour away!
The best thing about this seasoning is that it's not limited to burritos. I cut the chicken into strips and they were the perfect chicken dippers. And the sweet chilli lime mayo that goes so well in the burritos also makes a great dipping sauce.
Mix the coating together, cut the chicken into strips, dip in a bit of milk and cover in the coating and bake. While the chicken is baking prepare the salad fillings, throw together the yoghurt dressing and in under an hour you are eating delicious crispy chicken burritos. It also reheats really well for if someone is late home for dinner or cook extra chicken so that you can continue the party for lunch the next day.
Onwards to crispy chicken goodness team!
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Crispy Chicken Burritos
Ingredients
- ⅓ cup milk (to dip the chicken in)
Chicken coating
- ½ cup breadcrumbs
- ¼ cup plain flour
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the burritos
- 500 grams chicken breasts (boneless and skinless)
- 6-8 tortillas
Dressing
- ¼ cup Greek yoghurt or sour cream
- 2 Tablespoon mayonnaise
- 1 Tablespoon sweet chilli sauce
- 2 teaspoon lime juice
For serving
- Lettuce, tomatoes, peppers, red onion, avocado or whatever other salad you like
Instructions
- Add the milk to a small bowl and set aside. Add all chicken coating ingredients to another small bowl and whisk together.
- Cut the chicken into strips and dunk each strip in the milk and then in the coating mixture. Make sure the whole piece of chicken is covered in coating.
- Lay out on a baking tray lined with baking paper. Bake at 180°C/350°F for 30-40 minutes or until the chicken is cooked through.
- While the chicken is cooking, prepare the salad for the burritos. Cut lettuce, tomatoes, peppers, onions, avocado and whatever else you are using into strips.
- To make the dressing mix all ingredients together.
- Warm the wraps as per the package direction and when the chicken is cooked, assemble the burritos.
Nutrition
This looks very tasty. Do you make your own crumbs or use a commercial one?
I have made them before (search breadcrumbs on my website) but often use bought ones!
Yummo! We love a crispy chicken anything in this house and Mexican flavours are hot on the menu these days.
Love this!
Thanks for linking up to Your Weekly Feed x
Hi Kim! I am obsessed with Mexican food at the moment...no idea why but I'm running with it!
You had me at crispy chicken! We love anything Mexican inspired and I am sure to be whipping up this recipe soon. So glad that you linked up with the 'My Weekly Feed' so that I could stumble across your blog 🙂
Hi Shari! Thanks so much, we love Mexican food here too! I'm super excited to have found your blog too...your boys are adorable! 🙂
These look great! Make a similar dish but usually use taco seasoning with the crumbs - love how you have made your own spice mix here will definitely give that a go!
Oooo yum! This one is pretty mild so if you have a favourite taco seasoning that would go perfectly in here!
Yum, these look great will be making them for sure!
Thanks Vicki! They are definitely one of our favourite quick meals