This comforting dish will become a firm favourite - easy to prepare and cook, made from pantry staples and multiple ways to serve it!

I really enjoy how the seasons change. It's always a little bit exciting when there are hints of what is to come in the air, but the season I really could leave behind is winter. It's cold, dark, usually rainy and just not my favourite. The only silver lining in what can be a pretty miserable time of year is that we replace BBQ's and outdoor eating with big bowls of comfort food - like this chilli con carne!
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