• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Kiwi Country Girl logo

  • Start Here
    • Our story
    • Family
    • Travel
  • Recipe Index
  • Farm & Garden
    • Farm
    • In the garden
  • DIY & Crafts
  • Shop
  • Freebies
    • Free 1 Week Meal Plan
    • Bread Baking Ebook
  • Blog
  • Join The Kiwi Country Homestead
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Farm & Garden
  • DIY
  • About
  • Shop
  • Join The Kiwi Country Homestead
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » In the kitchen » Caprese Pasta Salad

    Caprese Pasta Salad

    Published: Dec 23, 2019 · Modified: Nov 7, 2020 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This caprese pasta salad has the most simple list of ingredients that packs a huge flavour punch! Easy to prepare and delicious as a side or main course!

    If you are looking for a Christmas Day salad, something to take to a BBQ or a simple but flavourful meal prep option for weekday lunches, this Caprese Pasta Salad is exactly what you need!

    We are all about simplicity here and that's exactly what this salad is. A handful of basic but delicious ingredients, an easy to make dressing, all tossed together ready to serve!

    The best thing about this salad is that it can be made a few days in advance as it actually improves over time!

    If pasta salad isn't your thing, swap it out for a bag of rocket or baby spinach for a green salad option. If you want to make it a full meal, add prosciutto or cooked chicken - perfect for lunches!

    Made this recipe? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl.

    Caprese Pasta Salad

    This easy Caprese Pasta Salad is the perfect side dish to take to any summer BBQ or potluck. With a delicious homemade dressing and only a handful of simple ingredients it's a real crowd pleaser!
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Servings: 10 servings
    Author: Laura

    Ingredients

    • 500 grams dried pasta shells
    • 1 cup chopped cherry tomatoes
    • 125 grams cherry bocconcini balls (or a fresh mozzarella ball broken into small pieces)
    • ¼ cup chopped fresh basil

    Dressing

    • ½ cup olive oil
    • ¼ cup balsamic vinegar
    • 1 teaspoon sea salt
    • Cracked pepper to taste

    Instructions

    • Cook the pasta according to package directions until al dente. Drain and allow to cool.
    • Add pasta and all other salad ingredients to a large salad bowl. Make the dressing by adding all dressing ingredients to a jar and shaking well to combine and pour over the salad. Mix together well
    • Refrigerate until ready to serve. Pasta salad will keep well in the fridge for 3-4 days

    Nutrition

    Calories: 321kcal | Carbohydrates: 39g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 248mg | Potassium: 151mg | Fiber: 2g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
    If you tried and loved this recipe, please leave a comment and a rating below!
    « How to set up a build your own bagel bar
    Life with Macey - 4 months »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Multi Cooker Recipes

    Bowl of bacon bone and vegetable soup on table with slice of buttered bread

    Bacon Hock and Vegetable Soup (slow cooker and instant pot)

    White rice in a bowl with Crock Pot Multi cooker

    Multi Cooker Rice (Instant Pot)

    Shredded chipotle chicken in a bowl

    Multi Cooker Shredded Chipotle Chicken (instant pot or slow cooker)

    Plate of hard boiled eggs

    Multi Cooker Hard Boiled Eggs (Instant Pot)

    Pan of devilled sausages with mashed potato

    Devilled Sausages

    Whole pumpkin in instant pot/multi cooker

    Instant Pot Pumpkin Puree (Multi Cooker)

    Popular Recipes

    Pan of devilled sausages with mashed potato

    Devilled Sausages

    Overhead of bowl with potato salad, chives and tea towel in background

    Easy Potato Salad Recipe

    Homemade beef burger with fries in the background

    Homemade Burger Patties (Josh's secret recipe)

    Close up of scoop of cheesy mince pasta with herbs on top

    Cheesy One Pan Mince Pasta

    My all time favourite Carrot Cake recipe - loaded with grated carrot, crushed pineapple and crunchy walnuts and smothered in cream cheese frosting, this will become your favourite carrot cake recipe too! | thekiwicountrygirl.com

    My Favourite Carrot Cake Recipe

    Homemade Burrito Spice Mix (or taco seasoning) - the perfect blend of spices to make your favourite Mexican meal in minutes! Perfect for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican! | thekiwicountrygirl.com

    Homemade Burrito Spice Mix (with free printable labels)

    • Recipe Index
    • Privacy Policy
    • Contact me

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As a Mighty Ape Affiliate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    • Pinterest
    • Facebook
    • Email
    • Print