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    Home » In the kitchen » Homemade Soft Pretzels

    Homemade Soft Pretzels

    Published: Oct 3, 2018 · Modified: Mar 12, 2020 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    You will love this easy recipe for delicious homemade soft pretzels - how to make them at home with step by step photos and instructions - they taste just like the ones at Oktoberfest!

    Overhead shot of homemade soft pretzel on white background

    Bread bakers! How are you enjoying the bread baking challenge so far? Let's recap - month 1 we had No-Knead Bread - the simplest of all bread recipes and so delicious and month 2 was homemade English Muffins which were super popular. This month, we tackle Homemade Soft Pretzels.

    The first time I ate a soft pretzel (or bretzel in Germany as one of you has informed me) was actually in Germany at Oktoberfest. It was 2012, I was wearing a dirndl, had a stein of Hofbräu in one hand, a giant pretzel bigger than my face in the other and it kind of felt like all my dreams had come true. Since then, I've eaten a few soft pretzels but none have compared to the original. And I'll be honest, these aren't quite the same - nothing can compete with the atmosphere in those beer halls! But they come pretty close, and I think if I ate one of these with a beer, put some oompah music on Spotify and shut my eyes, I might just be back there!

    Overhead shot of soft pretzels on white background with cheese dipping sauce

    Click here to pin this post to your bread recipes board on Pinterest to save it for later

    The good news is, they are really simple to make. It's another basic dough (based on my pizza dough recipe) with straight forward ingredients. The most complicated part of the whole process is shaping the pretzels but if you look at the pictures below and watch the video, you'll have it sorted in no time!

    The key in making these taste like pretzels is the quick cook in baking soda and water. It's what gives them their characteristic flavour and brown shiny crust. That, and the generous amount of salt sprinkled on top before baking!

    Let's get into the step by step instructions - the video is at the bottom of the post above the recipe card which gives a great visual for shaping the pretzels!

    Step 1: Make the dough

    Add warm water, yeast and sugar to a bowl, whisk together and leave until it's foamy. Add flour, salt and melted butter and mix together until a dough forms. Tip it out onto a well floured surface and knead for about 5 minutes adding more flour if needed until the dough is smooth and soft. Put it back in the bowl, cover and let it rest for 15 minutes.

    Step 2: Prepare the water

    While the dough is resting, heat the oven and bring a large pot of water to the boil (about 10 cups of water) and add ½ a cup of baking soda. Leave it simmering while you shape the pretzels.

    Step 3: Shape the dough

    Tip the dough back on to the bench and cut it into 8 evenly sized pieces. I find cutting it like a pizza gives me the most evenly sized pieces. Take a piece and using your hands, roll it into a rope about 60cm long. Bring the two ends of the rope around to meet each other and twist over each other twice (see video or photos below for visual).

    Visual of shaping a soft pretzel

    Visual of shaping a soft pretzel

    Take the bottom pieces and fold them up over the top and press down lightly to seal. That's it!

    Visual of shaping a soft pretzel

    Visual of shaping a soft pretzel

    Step 4: Cook the pretzels

    Using a slotted spoon, gently place each pretzel into the boiling water for 30 seconds. You can do 3 or 4 at a time, depending on how big your pot is. After 30 seconds remove from the water with a slotted spoon and place on a baking tray lined with either a silicone baking liner or baking paper. Sprinkle each pretzel generously with sea salt (I like using salt flakes) and bake for 12-14 minutes until the pretzels are a deep golden brown colour. If you are baking 2 trays at once, you will need to rotate them halfway through baking.

    Optional, but definitely recommended - serving with a little pot of cheese sauce! I made just a standard cheese sauce (recipe below) but added a bit of paprika and Dijon mustard which made it perfect for dipping these homemade soft pretzels in.

    Shot of homemade soft pretzel being dipped into cheese sauce

    Here's the video which will help you make those pretzels the perfect shape first time.

    Happy pretzel making! And don't forget to send me a picture or share on my Facebook page if you make them. I love seeing your creations!

    Other bread recipes to try:

    4 ingredient No-Knead Bread

    Pizza Dough

    Homemade Bagels

    Homemade English Muffins

    Overhead shot of homemade soft pretzel on white background

    Made this? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl.

    Overhead shot of homemade soft pretzel on white background

    Homemade Soft Pretzels

    You will love this easy recipe for delicious homemade soft pretzels - how to make them at home with step by step photos and instructions - they taste just like the ones at Oktoberfest!
    5 from 11 votes
    Print Pin Rate
    Prep Time: 50 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8 pretzels
    Author: Laura

    Ingredients

    • 1 ½ cups warm water
    • 2 teaspoons active dry yeast
    • 2 teaspoons sugar
    • 4 - 4 ½ cups plain flour
    • 1 ½ teaspoons salt
    • 25 grams butter (melted)
    • 10 cups water
    • ½ cup baking soda
    • Sea salt flakes for sprinkling on top

    Instructions

    • In large mixing bowl or bowl of a stand mixer, combine water, yeast and sugar. Let it rest for 5 minutes until foamy. Add 4 cups of flour, salt and melted butter and mix until a dough forms using either a wooden spoon or the dough hook attachment on your stand mixer on low speed.
    • Tip the dough onto a well floured surface and knead by hand for 5 minutes, adding the remaining ½ cup flour if needed until dough is smooth and soft OR continue to knead using the dough hook attachment in your mixer on medium speed for 2-3 minutes, adding the remaining ½ cup flour if needed until dough is smooth and soft.
    • Shape the dough into ball and place in a large lightly greased bowl (or leave in the bowl of your stand mixer). Cover with a clean tea towel and let rest for 15 minutes. While the dough is resting, heat the oven to 230°C/450°F and line 2 baking sheets with silicone mats or baking paper. In large pot, bring water and baking soda to boil.
    • Tip the dough onto a clean work surface and divide into 8 equal pieces. Roll each piece into a 60cm long rope and twist into pretzel shape (see photos or video in post for guidance).
    • Using a slotted spoon, carefully dip 3 to 4 pretzels at a time into the boiling water and boil for 30 seconds. Remove pretzels with slotted spoon and transfer to lined baking sheets spaced about 4 cm apart. Sprinkle generously with rock salt. When all pretzels are boiled, bake for 12 to 14 minutes, rotating baking trays halfway through baking, until pretzels are a deep golden brown colour.
    • Serve immediately with cheese sauce if desired (see notes)
    • Pretzels will keep in an airtight container at room temperature for a couple of days but may need to be heated before eating and are better served on the day of baking.

    Notes

    Quick cheese sauce recipe:
    In a small bowl in the microwave melt 20 grams of butter. Add 2 Tablespoons of flour, mix together and put back in the microwave for 20 seconds until frothy. Add ⅓ cup milk, whisk together and microwave for 30 seconds - 1 minute until thickened. Stir through ¼ cup grated cheese, ½ teaspoon dijon mustard and ¼ teaspoon paprika. Serve immediately with the pretzels. (This can also be made in a small pot on the stove)
    Nutrition Facts
    Homemade Soft Pretzels
    Amount per Serving
    Calories
    263
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    6
    mg
    2
    %
    Sodium
     
    2531
    mg
    110
    %
    Potassium
     
    95
    mg
    3
    %
    Carbohydrates
     
    49
    g
    16
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    7
    g
    14
    %
    Vitamin A
     
    80
    IU
    2
    %
    Calcium
     
    20
    mg
    2
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!

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    If you tried and loved this recipe, please leave a comment and a rating below!
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    Reader Interactions

    Comments

    1. Kate says

      November 08, 2024 at 8:57 am

      5 stars
      I have made these so many times, and they're always so perfect and easy.
      Even made into pretzel buns and pretzel bites with cheese inside. Amazing recipe !

      Reply
    2. Kelda says

      April 19, 2024 at 1:58 pm

      5 stars
      Made these yesterday, should have stuck to the 30sec time to boil, but such a simple thing to make!
      That cheese sauce is next level!

      Reply
    3. Beverly says

      October 23, 2022 at 1:00 pm

      I've made these a few times now. Very authentic to ones in Germany, especially by using breadmaking flour as opposed to plain flour.

      Reply
    4. Ashley says

      April 18, 2022 at 8:39 am

      5 stars
      The perfect pretzel recipe! So so delicious and can have them ready from start to finish in an hour.

      Reply
    5. Jody Gill says

      March 09, 2022 at 11:55 am

      5 stars
      Thank you so much for this recipe - love it!
      Kids love it too. Quick and easy and delicious. Better than a bought one, as they say.
      Made as just pretzels and also wrapped the dough around cheese Kransky sausages and baked. Try it 😊

      Reply
    6. Sarah says

      February 25, 2022 at 8:23 pm

      5 stars
      Having been to Germany, and Oktoberfest - can 10/10 recommend this recipe! My eight year old made them with me too.

      Reply
    7. Julia says

      July 01, 2021 at 7:22 am

      I woke up this morning with a panic that there was nothing for school lunches , so quickly made these and the teens were so excited that they jumped out of bed! Had to make sure I put some in the lunchboxes as they guzzled them for breakfast too! (Note I use active yeast, so on these super cold mornings I heat the flour for a minute on low power on the microwave first)

      Reply
    8. Elena says

      March 02, 2021 at 7:13 am

      5 stars
      We love these pretzels! I tried the cheese sauce today too. So yum! Thanks for the recipe!!

      Reply
    9. samantha says

      August 21, 2020 at 7:04 pm

      5 stars
      amazing! these came out perfect. this is better than the other recipe I have been using, and takes a lot less time. I put “everything bagel” topping on - yum! Thank you!

      Reply
    10. Charlotte McAtamney says

      July 14, 2020 at 3:59 pm

      5 stars
      Amazing recipe, good fun to make with the kids.
      Very easy

      Reply
    11. Gina says

      October 04, 2018 at 9:28 am

      Ahh! I was just craving beer cheese yesterday & just might have to make these pretzels to go with it.

      Reply
      • Laura says

        October 10, 2018 at 8:22 pm

        Yes do it!!

        Reply
        • Gina says

          October 16, 2018 at 4:46 am

          5 stars
          I'm so glad this recipe only makes 8. I made them on Saturday & we ate them all weekend! Ate them with beer cheese, then the next day for breakfast & that evening used them as burger buns! Thanks for this!

        • Laura says

          October 16, 2018 at 10:02 am

          Yay Gina! That makes me so happy to hear!

    5 from 11 votes (2 ratings without comment)

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