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    Home » In the kitchen » No Churn Vanilla Ice-cream

    No Churn Vanilla Ice-cream

    Published: Jan 10, 2019 · Modified: Apr 13, 2019 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Overhead of loaf tin with vanilla ice cream in it on a grey background with waffle cones, an ice cream scoop and a tea towel in the background with bowls and text overlay

    The easiest and most delicious homemade no churn vanilla ice-cream! You only need 3 ingredients and 10 minutes to make a batch of this - no ice-cream maker needed!

    This post was originally published in March 2015 – it has been retested, rephotographed, rewritten, and republished (to make it better for you!) in January 2019.

    Overhead of loaf tin with vanilla ice cream in it on a grey background with waffle cones, an ice cream scoop and a tea towel in the background with bowls

    I'm a big fan of making ice-cream at home but I've never found a vanilla ice-cream that I really love. They're all custard based/use 5 egg yolks/require cooking or are just plain complicated and taste weird. I mean they're good, but they just don't have that soft, creamy consistency of the store bought ice-cream that I love so much.

    Click here to pin this post to your desserts recipes board on Pinterest to save it for later

    Scoop of no churn vanilla ice-cream with container of ice-cream and waffle cones

    And then I discovered this recipe for Easy Homemade Ice Cream without a Machine from Kevin and Amanda. It looked way too good to be true but I can assure you, it's not. I've been making this ice-cream for about 5 years now and it never gets old! Not only is it extremely easy to make, it has that perfect soft texture that I had been searching for! And tastes divine.

    Ever better, it is the perfect base for any creation under the sun. Swirl through salted caramel sauce, make a peanut butter version, a mint chocolate chip version - the world is your oyster!

    It couldn't be more simple. Pour 250mls of cream into a mixer bowl and whip it until stiff peaks form.

    Stand mixer with whisk attachment whipping cream

    In a separate bowl pour a tin of condensed milk and add 1 teaspoon of vanilla extract. Mix it all together and fold the condensed milk mixture into the whipped cream until it looks and feels like a cloud. Delightful! Pour into a freezable container and throw it in the freezer.

    Loaf tin with vanilla ice cream in it on a white backgroundThat's it.

    Promise.

    Nope, not even joking. Let it freeze overnight and then eat to your heart's content.

    Loaf tin with vanilla ice cream in it on a grey background with waffle cones, an ice cream scoop and a tea towel in the background
    Loaf tin with vanilla ice cream in it on a grey background with waffle cones, an ice cream scoop and a tea towel in the background

    Top with hot fudge sauce or salted caramel sauce and it's ice-cream heaven! 

    Made this? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl.

    Scoop of no churn vanilla ice-cream with container of ice-cream and waffle cones

    No Churn Vanilla Ice-Cream

    The easiest and most delicious homemade no churn vanilla ice-cream! You only need 3 ingredients and 10 minutes to make a batch of this - no ice-cream maker needed!
    5 from 25 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Freezing time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 500 ml
    Author: Laura

    Ingredients

    • 250 ml cream
    • 1 x 395g can condensed milk
    • 1 teaspoon vanilla extract

    Instructions

    • In a large bowl using a hand mixer or the bowl of your stand mixer using the whisk attachment, whip cream until stiff peaks form (about 10 minutes)
    • In a separate bowl mix together condensed milk and vanilla. Fold through the whipped cream until well combined. At this stage if you wanted to add any extras such as crushed Oreos, chocolate chips or other colours or flavours, add them now too.
    • Pour into a freezer proof container and freeze for at least 6 hours or until firm. Store in the freezer.

    Nutrition

    Calories: 1kcal | Vitamin A: 5IU
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
    If you tried and loved this recipe, please leave a comment and a rating below!
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    Reader Interactions

    Comments

    1. Jacqui Lousley says

      August 10, 2022 at 3:58 pm

      5 stars
      I am about to try this, I am diabetic and have found some sugar free condensed milk
      made with coconut milk. Looks so yummy I cant wait until tomorrow

      Reply
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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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