No Churn Vanilla Ice-Cream
The easiest and most delicious homemade no churn vanilla ice-cream! You only need 3 ingredients and 10 minutes to make a batch of this - no ice-cream maker needed!
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Servings: 500 ml
Ingredients
- 250 ml cream
- ½ tin condensed milk - 395g tin (add more if needed)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl using a hand mixer or the bowl of your stand mixer using the whisk attachment, whip cream until stiff peaks form.
- Add the condensed milk and vanilla, starting with ½ a tin of condensed milk and tasting to see if it's sweet enough for your liking or if you need to add more. Fold through the whipped cream until well combined. At this stage if you wanted to add any extras such as crushed Oreos, chocolate chips or other colours or flavours, add them now too.
- Pour into a freezer proof container and freeze for at least 6 hours or until firm. Store in the freezer.
Nutrition Facts
No Churn Vanilla Ice-Cream
Amount per Serving
Calories
3
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.1
g
Cholesterol
1
mg
0
%
Sodium
1
mg
0
%
Potassium
2
mg
0
%
Carbohydrates
0.2
g
0
%
Sugar
0.2
g
0
%
Protein
0.05
g
0
%
Vitamin A
8
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
1
mg
0
%
Iron
0.001
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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