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How To Harden Off Seedlings

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You've planted your seeds and taken great care of them inside - don't let your hard work go to waste. Here's how to harden off seedlings to ensure they do well once planted outside!

Seedlings in a container inside

As a beginner gardener I was so cute. Hey, let's throw a bunch of seeds in some dirt, leave them outside and they'll grow right? And not only will they grow, but they'll produce soooo well that I'll be drowning in homegrown produce. Ha! I had so much to learn. But that's my job now - to tell you the mistakes I made and help you learn from them so that you will actually have the problem of too many fresh veggies from your garden! [Read more...]

Homemade Soft Pretzels

By 14 Comments

You will love this easy recipe for delicious homemade soft pretzels - how to make them at home with step by step photos and instructions - they taste just like the ones at Oktoberfest!

Overhead shot of homemade soft pretzel on white background

Bread bakers! How are you enjoying the bread baking challenge so far? Let's recap - month 1 we had No-Knead Bread - the simplest of all bread recipes and so delicious and month 2 was homemade English Muffins which were super popular. This month, we tackle Homemade Soft Pretzels.

The first time I ate a soft pretzel (or bretzel in Germany as one of you has informed me) was actually in Germany at Oktoberfest. It was 2012, I was wearing a dirndl, had a stein of Hofbräu in one hand, a giant pretzel bigger than my face in the other and it kind of felt like all my dreams had come true. Since then, I've eaten a few soft pretzels but none have compared to the original. And I'll be honest, these aren't quite the same - nothing can compete with the atmosphere in those beer halls! But they come pretty close, and I think if I ate one of these with a beer, put some oompah music on Spotify and shut my eyes, I might just be back there! [Read more...]

30 Minute Sweet & Sour Pork

By 17 Comments

I can guarantee you will be ditching the takeaway shop in favour of this easy 30 minute sweet and sour pork recipe once you try it. Quick, tasty and much healthier than the bought version!

Bowl of sweet and sour pork stirfry with white rice and a tea towel and chopsticks on the table

Sweet and sour pork is one of our all time favourite takeaway dishes. It's delicious and is pretty consistent across the board at Chinese takeaway shops. Battered pork. Delicious sauce. Simple! So obviously given the lack of takeaway shops within a 60km radius of our house and the abundance of home kill pork in our freezer, I need to know how to make it at home.

I've made a few versions of sweet and sour pork over the years. Back in the early days of this blog I published the recipe for the sweet and sour sauce I originally used for this dish (go and check it out if you feel like laughing at some horrific food photography!) It's the sauce that this recipe is based on but with a couple of tiny but important changes that have made this recipe our new favourite.

Click here to pin this post to your easy dinners recipes board on Pinterest to save it for later

Frying pan with homemade sweet and sour pork

While there was nothing wrong with the sauce I was making, I always felt like it was missing something. So I looked through all the sweet and sour sauce recipes I could find and one thing jumped out at me when I saw this recipe from Rasa Malaysia. Oyster sauce! I was skeptical, but I had a bottle in the fridge so thought I'd give it a try. And it was the key! Don't panic if you don't have any, the sauce is almost as good without it, but if you have it - give it a try and tell me what you think!

The other thing that took this recipe from good to great was coating the pork first. It's not a traditional batter and may sound weird, but trust me on this one. A little bit of cornflour to start with, and then coat the pork in egg and pop it straight into a pan of hot oil. It seems like you are missing a step by not coating it again in flour or breadcrumbs as you would anything else, but this is what gives the pork that characteristic Chinese takeaway texture and flavour. It is awesome!

The easiest method I have found is to coat all the pork in the cornflour and then tip all the pork pieces into the whisked egg, mix it around so that all pork is coated and then dump the whole lot in the hot oil. Super easy, takes much less time than individually coating each piece and if you get a bit of extra egg in the pan it's all good! You could deep fry it, but I prefer to only use a few tablespoons of oil in the bottom, get it nice and hot and then let the pork get crispy on one side before flipping it all over and finishing it off.

Crispy pork frying in pan

Then all that's left to do is add the veggies - the peppers and pineapple are what I think make this dish even better - pour in the sauce and serve on rice.

This recipe is:

  • Quick! Another real life 30 minute meal
  • Much tastier than than the takeaway shop version
  • Has colourful veggies in it!

You really will struggle to go back to the takeaway version after you've made this sweet and sour pork (which you can totally make with chicken too!)

Close up of sweet and sour pork in frying pan with pineapple and pepper added

Other easy dinner recipes:

Easy Butter Chicken

Chicken Burrito Bowls

Cheesy One Pan Mince Pasta

Sausage & Veggie Sheet Pan Dinner

Made this? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl.

Frying pan with homemade sweet and sour pork
Print Recipe
4.96 from 23 votes

30 Minute Sweet and Sour Pork

I can guarantee you will be ditching the takeaway shop in favour of this easy 30 minute sweet and sour pork recipe once you try it!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 people
Calories: 677kcal
Author: Laura

Ingredients

Sauce

  • ¼ cup sugar
  • ¼ cup apple cider vinegar
  • 2 Tablespoons tomato sauce
  • 1 Tablespoon soy sauce
  • 1 teaspoon oyster sauce (optional)
  • ½ cup hot water

Coating for pork

  • ⅓ cup cornflour
  • 1 egg

Stirfry

  • 400 grams pork steaks
  • 2 Tablespoons olive oil
  • ½ red pepper
  • ½ yellow pepper
  • ½ cup pineapple pieces

Instructions

Sauce

  • Add the ingredients for the sauce to a small jug or bowl and whisk together. Set aside.

Prepare the pork

  • Add the cornflour to a small bowl and the egg to another small bowl and whisk. Set aside. 
  • Heat the olive oil in a large frying pan over a medium/high heat. While it is heating up, pat dry the pork steaks and slice into 2cm pieces. 
  • Add the pork pieces to the bowl with the cornflour and toss to coat evenly (you may need to do this in 2 batches) 
  • Once the pork is coated in cornflour, dredge it in the egg mixture and then place it in the hot oil. Let it fry, without stirring for a few minutes to allow the coating to get nice and brown. Flip the pork pieces over and cook for a further 2 or 3 minutes until cooked through. 
  • Add the peppers and pineapple and fry for 2 minutes.
  • Pour over the sauce and bring to the boil, and then simmer for 3-4 minutes until the sauce has thickened slightly.
  • Remove from the heat and serve immediately on white rice.

Nutrition

Calories: 677kcal | Carbohydrates: 50g | Protein: 47g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 215mg | Sodium: 799mg | Potassium: 992mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1175IU | Vitamin C: 93.6mg | Calcium: 26mg | Iron: 2.1mg

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If you tried and loved this recipe, please leave a comment and a rating below!

How to Start Seeds Indoors

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Growing plants from seed isn't scary or hard and is a great way to have more control over your growing season and to grow a bigger variety of plants. Here is my step by step guide to show you how to start seeds indoors!

Seedlings in plastic punnets on a table

When I first started gardening I assumed that starting plants from seed was for people who knew how to garden and had been doing it for years. Wrong!! With a bit of knowledge and by taking the time to take good care of your seeds and give them the best start, anyone can grow seeds!

I tried planting from seed a few years ago but I hadn't done my research and I ended up just putting the seeds in pots, leaving them outside exposed to the spring weather conditions (which in the Waikato in New Zealand can be all over the place!) and hoping for the best. I had some success - my zucchini and cucumber plants did really well, but nothing else really grew. Now I know that seeds need a bit more TLC than what I was giving them! [Read more...]

Homemade Shrewsbury Biscuits

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My favourite classic sugar cookie recipe with cute cut out shapes and delicious made from scratch strawberry jam in the middle...homemade Shrewsbury biscuits!

Some of the links in this post are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting The Kiwi Country Girl.

Overhead of homemade shrewsbury biscuits with homemade strawberry jam in a bowl

I am so excited to share this recipe for homemade Shrewsbury biscuits with you today...they taste exactly like the real thing! You all know how obsessed I am with creating homemade versions of store bought biscuits and the greatest thing is, you guys are too! You loved my homemade 100's & 1000's biscuits, mint slices and hokey pokey squiggles but today we are making it super simple. Classic sugar cookies with cute cut out shapes and delicious homemade strawberry jam sticking them together! Shrewsburys! [Read more...]

Easy Cheese Scones

By 4 Comments

Everyone need a good recipe for easy cheese scones. These scones are quick to make and are packed full of flavour with plenty of cheese and mixed herbs!

Overhead image of cheese and herb scones with onion chutney

I think I've talked about this before, but does anyone else have real problems with being creative at lunchtime? I find it really easy to mix it up at dinner time, I'm happy to eat the same homemade granola every morning for breakfast but when it comes to lunchtime I find myself usually just eating leftovers or snacking all day! Then if someone tells me they're coming for lunch, it's panic stations!

So I am determined to up my lunch game. And easy things - because I spend enough time in the kitchen as it is without needing to be in there all morning making something for lunch! This recipe for easy cheese scones is a winner.

10 minutes prep, 10 minutes cooking and 10 minutes to eat them all up. I don't know about you, but I'm pretty happy about 30 minutes start to finish including eating time! [Read more...]

Pumpkin Spice Bread

By 12 Comments

This easy recipe for moist, delicious pumpkin spice bread (or pumpkin loaf) will be your new favourite quick bread!

Looking at a loaf of pumpkin spice bread from in front

Hi, it's me, still confused about the seasons. But I'm not even a little bit sorry to be sharing the recipe for this outrageously good pumpkin spice bread with you today!

This was just supposed to be a test recipe. Something to make now to use up the pumpkin puree in my fridge and save the recipe to tweak next year. You know, when it's actually autumn and pumpkins are actually in season and we are ready for warm cosy recipes.

But then I made it. And ate it. And continued to eat it and may have actually eaten almost the entire loaf because it was unbelievable. And I knew it would be wrong on so many levels to not share it right now. Plus, I'm still working through a glut of pumpkins that we harvested in May so I've got a bit of pumpkin going spare! And I couldn't just give you a recipe for homemade pumpkin pie spice and then leave you hanging! [Read more...]

Homemade Pumpkin Pie Spice

By 3 Comments

How to make Homemade Pumpkin Pie Spice. It only takes 5 ingredients and 5 minutes - it's the autumn edition of DIY spice mix recipes and is perfect for your fall baking!

Glass bowl of homemade pumpkin pie spice with whole spice ingredients in the background

I have to explain something to you. I'm very seasonally challenged at this time of year. It's the food blogger in me! Don't get me wrong, I am 1000% ready for spring and summer but at the same time, suddenly all my northern hemisphere blogging friends start posting cosy pumpkin recipes and I'm wishing autumn back!

I think it's because spring food just doesn't hold the same appeal as the delicious warming spice flavours that come with autumn. Pumpkins, chai spices and cosy drinks as the leaves change colour.

So give me a minute here and let me share a couple of fall inspired recipes before we launch into summer content. Starting with a new homemade spice mixture! You know I'm obsessed with homemade Burrito Spice Mix (and you guys are too!), BBQ Spice Rub and making Butter Chicken spice mix so today I thought I would mix it up and give you a sweet mix. Homemade Pumpkin Pie Spice!

For us down here in little old New Zealand, the whole pumpkin spice craze isn't anywhere near as big as it is in the US. When we were there over autumn a few years ago I got a taste of it - pumpkin spice lattes, cupcakes, pies and everything in between. And unsurprisingly given my love for autumn and pumpkins, I was hooked. [Read more...]

Our 2018 Summer Garden Plan

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Our 2018 summer garden plan - what we are planting and how we are preparing and taking care of the garden this year!

Seeds in punnets on the table

I've only been gardening for a few years. I helped my mum out a bit in our garden when I was growing up and pottered with my Grandad in his garden but never really got into it. I always enjoyed it, but flatting at uni and traveling overseas weren't really the right times to be setting up a garden. So when we moved back to where Josh grew up and found ourselves on the same section as his parents with a huge vege patch, I knew it was time to get my feet wet.

And I drowned.

No really. We had one large outdoor garden and a couple of side gardens and I figured I might as well go big or go home. I bought all the seeds. Like, actually all of them. And all the pretty ones! If I was going to have a garden, I was going to grow candy cane striped beetroot and cute baby carrots and do it well! [Read more...]

Homemade English Muffins

By 37 Comments

You will love this quick recipe for homemade English muffins! They have all the nooks and crannies that the store bought ones do, but they're made from scratch and taste SO much better!

Stack of 3 English Muffins on a baking tray with knife and split muffin with jam in foreground

Welcome to month 2 of the homemade Bread Baking Challenge! How did you like the No-Knead Bread from last month? So many of you made it!

Let's get into this month's challenge! English Muffins or Muffin Splits are something we eat a lot of. They make epic breakfast muffins for the weekend and are a really easy snack. Sadie loves them too!

I thought they might be a bit tricky to make, but they are actually really simple! They are a nice follow on from the no-knead bread we made last month as they only require a quick 2 minute knead in the bowl before letting the dough rise.

As always, there are step by step photos in the post and a video at the bottom showing you exactly how to make them.  [Read more...]

Easy Tabbouleh Salad Recipe

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This easy tabbouleh salad recipe is so simple! It takes 10 minutes to throw together and is the perfect healthy side dish for picnics, BBQ's or potluck dinners.

Tabbouleh Salad in a white bowl with fresh parsley and lemons in the background

 

It's finally starting to feel like we are on the spring side of winter...YAY!!! I always feel a huge sense of relief at this time of year. I'm over the rain, the cold and the dark. It's lighter at night, I'm starting to think about my summer garden and BBQ's and picnics are on my mind!

It's also the time of year when I'm getting pretty sick of the things that are in the garden. I mean, I love broccoli and silverbeet but I am just hanging out for tomatoes, peppers and zucchini!

This easy tabbouleh salad recipe is the perfect in-between season salad. It uses what is growing in the garden - parsley, spinach, mint and lemons - but with a whole new spin on it! It's winter veggies meets summer salad! I like it - and you will too! [Read more...]

Growing Strawberries in Raised Beds

By 1 Comment

I've already given you my top tips for planting strawberries, now let me show you how we are growing strawberries in raised beds this year!

Strawberry plants in a raised garden bed

If you saw my post a few weeks ago about how to grow strawberries, you'll be feeling well equipped to plant strawberries in your garden this year. We have grown strawberries for a few years now but this year we have decided to do it a little differently. Today I thought I would share with you how we are growing our strawberries in raised garden bed...strawberry farm style! This is a total experiment for us (as is all of my gardening!) but I thought it would be fun to share so that you can see how it works!

Our strawberries have always done extremely well - until last year when we somehow ended up with wild strawberries growing rampant in our patch. Not only did they take over the entire garden, they didn't even produce any berries! As our strawberry plants were due to be replaced anyway, we decided to pull everything out and start over and we figured we would take this opportunity to set up our plants to try and maximise our berry production! [Read more...]

Oven Baked BBQ Pork Ribs

By 8 Comments

Oven baked BBQ pork ribs using my homemade dry rub recipe. They are slow cooked in the oven for 3 hours before being smothered in a made from scratch BBQ sauce, making them melt in your mouth delicious! 

Overhead shot of BBQ ribs with empty sauce bowl and spice rub in background

Remember how you were under strict instructions to make a batch of my homemade BBQ Spice Rub earlier in the week to prepare you for something epic? Well, the time has come, so if you missed the memo, RUN! Go and make the spice mix because you are not going to want to miss out on making these oven baked BBQ Pork Ribs today!

These are the ribs that I harped on about a few days ago. The ones that I had been making for almost a year before I really nailed the recipe. This is it. Because obviously I wouldn't let you make subpar ribs - Josh doesn't let me make subpar ribs! [Read more...]

BBQ Spice Rub

By 12 Comments

Easy to make, flavourful BBQ Spice Rub! Perfect for ribs, chicken, beef and more! It also makes a great homemade gift for anyone who loves to BBQ!

Bowl of bbq spice rub on grey background

BBQ Spice Rub is not something that was ever really on my radar. Sure in New Zealand we do a lot of barbequing but it's more of a "throw a steak on the barbie and you're good to go" kind of situation. Simple, summery and perfect.

But then in 2016 we travelled to the Southern USA and came to the realisation that without even knowing, our lives had been totally devoid of real barbeque. In the Southern states we visited - Texas, Louisiana and Tennessee - barbeque is more than just a method of cooking, it's practically a religion. We ate more spicy, slow cooked, basted and completely delicious meat in 3 weeks than we ever had before. And we were converted. [Read more...]

Double Chocolate Muffins

By 8 Comments

The best recipe for double chocolate muffins! Simple ingredients, quick to make and super chocolatey. Enjoy now or freeze for a quick portable snack!

Stack of 3 double chocolate muffins with more muffins in the background

I'm not totally sure why it has taken me this long to get a recipe for double chocolate muffins up here. I have plenty of other easy muffin recipes - blueberry muffins, raspberry & white chocolate muffins, banana chocolate chip muffins and more but it's taken a while to get this one perfect. Well good news for you...it's perfect! Yay for double chocolate muffins!  [Read more...]

10 Reasons to Keep Backyard Chickens

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If you're thinking about getting chickens but still need a little convincing, (or need to convince someone else!) here is our list of 10 reasons to keep backyard chickens!

Picture of chickens in paddock with red barn coop in background

I had never been that fussed on chickens - to be completely honest with you, they kind of freaked me out a little. But when we stayed with my aunt & uncle who keep chickens and saw how great it was being able to just go out to the backyard and collect the fresh eggs everyday I was sold. We got home and within a few weeks plans were in motion for our chooks and we have never looked back. I love having chickens so much that I even managed to sell the idea to a couple of my workmates who got a few of their own - and they live in the city!

But if you need a little convincing, here are 10 reasons to keep backyard chickens (townies included!) [Read more...]

Crusty No-Knead Bread

By 33 Comments

Kicking off the Monthly Bread Baking Challenge with this super easy, 4 ingredient, crusty No-Knead Bread recipe! Mix the ingredients, leave overnight, shape and bake the next day! You'll all be bread makers in no time!

Loaf of no knead bread on baking paper

Welcome to the first Monthly Bread Baking Challenge!

In case you missed the intro post yesterday, here's a recap:

Monthly Bread Baking Challenge:

  • At the beginning of each month I will post a new recipe for a different type of bread. We will start slowly, and work out way up to more complicated recipes. Each recipe post will be accompanied by step by step photos and instructions, tips and tricks and a video showing you exactly how to do it.
  • I want you to bake the same recipe that month and share it with me! Comment on the post letting me know how you got on, email me, or share a picture on Instagram (and if you do, tag it #thekiwicountrygirl)

So let's get right into it! Homemade, crusty no-knead bread!

[Read more...]

Monthly Bread Baking Challenge

By 4 Comments

Loaf of white artisan bread on baking paper

If you've been following along for a while, you may remember that way back in the dark ages of this blog, I did a Homemade Challenge. I had just started the blog, was starting to grow an interest in cooking and making food from scratch at home and I wanted to challenge myself to make something entirely from scratch, once a week that I would normally buy from the supermarket.

So many awesome recipes came out of that year, and so many that I still use all the time now. Burrito Spice Mix, Chicken Stock, Vanilla Ice-Cream, Vanilla Extract and more. I even have an ebook with 14 of my favourite recipes that I send when you sign up for my email list!

I've been thinking for a while about another similar type of challenge I could take on, I asked on my Instagram and in my Facebook group and the answer was clear...you guys want to know how to bake bread! This makes me SO happy, as bread baking is something I've recently started getting really into and is an area that I would love to learn more about.  [Read more...]

Cheesy One Pan Mince Pasta

By 146 Comments

This easy, cheesy one pan mince pasta is going to be your new go-to quick weeknight meal. 30 minutes from start to finish and everything (including the pasta) is cooked in one pan!

Close up of scoop of cheesy mince pasta with herbs on top

I have to tell you, I am seriously considering not ever posting another dinner recipe on this blog ever again. We are so outright obsessed with this cheesy one pan mince pasta that I am struggling to think how I am going to top this.

Not only is it the ultimate comfort food situation, it also wins ALL the prizes for being speedy, cost efficient, easy to cook and ONE PAN!! We have been eating this at least once a week for the last couple of months and it's got to the point where I don't even erase it from the blackboard meal planner because it has well and truly earned a permanent spot there.

This recipe was originally going to be a mince pasta bake - it's such a classic family meal. But then I remembered that I hate doing dishes and knew that there had to be a way to avoid the frying pan + pasta pot + baked on cheese in the oven dish situation. Lightbulb. Throw the uncooked pasta into the mince when you add the sauce ingredients, cover up and let it do it's thing.

It's a miracle. The pasta cooks PERFECTLY in the sauce. I am never cooking pasta in a pot ever again.

[Read more...]

Mocha Energy Bites

By 8 Comments

Healthy Mocha Energy Bites - a quick easy & healthy snack made with walnuts, rolled oats and coffee and without dates! Easy to make, easier to eat and the perfect afternoon pick me up!

Overhead shot of mocha energy bites

Can I admit something to you? I'm a bit sick of dates. I love the idea of recipes being made healthy but I find that a lot of the time, the dates totally take over and actually leave you feeling like you've eaten something way more sickly than a real life salted caramel cupcake and wishing you'd just gone for that option. Anyone else?

And while we're having a bit of a rant session (just me?) I am still a little lost on the whole bliss ball thing. Not the concept, just the name. It's very deceptive! I mean, no offense to bliss balls but my idea of bliss certainly isn't a mixture of nuts and dried fruit masquerading as dessert. Bliss is a piece of creamy no bake peanut butter cup cheesecake bars and a glass of wine with the kids at the grandparents, am I right?? [Read more...]

How To Grow Strawberries

By 30 Comments

If you want fresh strawberries in your garden this summer it's time to plant! Here is my easy guide with 5 quick tips, plus answers to some common questions to help you grow the best strawberries this season!

Hand holding strawberry plant ready to go in the ground

Is there anything better than strawberries in summer? We love strawberries in our house - they're delicious on granola for breakfast, with ice cream for dessert or as a quick snack at any time of day and nothing beats a strawberry picked straight off the plant. And I want you to experience the joy that is freshly picked strawberries so I've put together a guide that covers everything you need to know about how to grow strawberries!

The great thing about growing strawberries is that they are really easy! You can pretty well just plant them and let them do their thing but to ensure you get the most out of your strawberry plants I've got 5 quick tips for success and I've also answered some common questions that you may have when it comes to growing strawberries.

[Read more...]

10 Tips For An Epic 1st Birthday Cake Smash

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Is it even a 1st birthday without a cake smash? Before you jump in, here are my 10 tips for an epic 1st birthday cake smash so that goes well and is fun for everyone!

Baby girl reaching to smash cake

Way before Sadie turned 1 I saw these 1st birthday cake smashes popping up all over the place and I knew we would do one for her birthday! It was a lot of fun and something I would highly recommend - the photos are so cute and are definitely something we will love looking back on!

We did learn a bit along the way, so here are the 10 tips to help you create an epic 1st birthday cake smash for your little one! [Read more...]

Sadie turns one!

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Yeeeees I know it's been over a month since Sadie turned one but maybe I'm in denial ok?? But this milestone felt like a really big deal...it is a really big deal! 1 whole year! Parenting is so much harder but also so much more rewarding that I ever imagined it would be and even though we were of course celebrating Sadie turning one, we were also celebrating our first year as parents and the fact that we survived...and kept her alive too!

Sadie has been SO busy since the last update. [Read more...]

No Bake Chocolate Peanut Butter Slice

By 20 Comments

You only need 5 ingredients and 25 minutes to make this epic No-Bake Chocolate Peanut Butter Slice - it tastes just like peanut butter cups!

This post was originally published in August 2015 – it has been retested, rephotographed, rewritten, and republished (to make it better for you!) in July 2018

3 pieces of peanut butter bars stacked on a white background

For how much of a sweet tooth I have, I am one of those really annoying people who can keep chocolate in the house and not touch it. I was that kid who still had her Christmas chocolate at Easter. I know!! I don’t mean to brag, but my willpower is pretty strong.

But guys...this No-bake Chocolate Peanut Butter Slice has been my undoing. I cannot be in the same house, let alone room as this creamy, chocolatey pan of peanut butter cup goodness without inhaling the entire slice. And it’s not just a one off, current favourite either. I first made this slice back in 2015 and it’s been calling my name ever since.

[Read more...]