These easy raspberry and white chocolate blondies with coconut will become a new favourite recipe for your family. Chewy, fudgy blondies studded with tart raspberries, white chocolate chips and coconut!
Do you know what kind of recipes are my favourite kind? The ones that are ready in under an hour, made in 1 bowl and taste good enough that they would be right at home in a fancy bakery. These raspberry and white chocolate blondies with coconut are EXACTLY that!
But first up, what is a blondie?
Simple! A blondie is pretty much the blonde version of a brownie. It's the vanilla to brownie's chocolate! The main difference between a brownie and a blondie is that instead of cocoa powder, there is just vanilla and brown sugar. It's almost like a butterscotch brownie!
They have the same crispy top, the same fudgy and chewy centre, a pretty similar list of basic ingredients and the exact same ability to coerce you into eating way too many pieces in one sitting!
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