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    Home » In the kitchen » Preserving

    Preserving

    Preserving food is something that I am really passionate about. I love making the most of fruit and vegetables that are in season and preserving them so that we can enjoy them all year round. Here are my recipes for canning/bottling, stocks, jams and much more to come as I learn all about preserving food!

    • Freezer Apple Pie Filling
    • Sweet Zucchini Relish
    • How to freeze tomatoes - 3 methods
    • How to Bottle Peaches (water bath method)
    • How to bottle diced tomatoes
    • Tomato Basil Pasta Sauce (for canning)
    • Homemade Tomato Salsa (for canning)
    • Beginners guide to water bath canning/bottling
    • How to freeze blueberries (and other berries)
    • Simple Homemade Strawberry Jam
    • A Beginners Guide to Bottling/Canning Food
    • How to freeze spinach
    • How to Can Applesauce (stewed apples)
    • Easy Refrigerator Pickles
    • Homemade Bottled Spaghetti
    • How to freeze green beans
    • How to Bottle Plums (and other stone fruit)
    • Christmas Fruit Mince
    • Quick Pickled Veges
    • How to: Roast Red Peppers
    • Bottled Gherkins (Homemade Dill Pickles)
    • Slow Cooker Apple Sauce
    • 5 Minute Triple Berry Jam (Sugar Free)
    • Bottled Feijoas

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    Hi, I'm Laura, a country girl from rural New Zealand sharing all things food, garden and living the simple life!

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