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    Home » In the kitchen » 5 Minute Triple Berry Jam (Sugar Free)

    5 Minute Triple Berry Jam (Sugar Free)

    Published: Aug 31, 2015 · Modified: Jun 10, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    5 Minute Triple Berry Sugar Free Jam - all it takes is fresh or frozen berries, honey, chia seeds and 5 minutes of your time and you have delicious, easy (not scary to make) refined sugar free jam! 

    I promised myself, PROMISED that I would not buy into the whole "paleo, gluten free, organic, I'll have a bacon & egg bap but hold the bacon and the egg and the bap and replace it with a field mushroom and some quinoa" thing going on. It is sooo Bondi Hipster ⇐ please watch this video.

    And I promise I am really not. But just let me make 1 exception. Because this triple berry jam is the king of all the jams. Frozen berries, honey and...chia seeds. Don't run away.

    Frozen berries, honey & chia seeds are all that you need for this delicious 5 minute jam!

    The only reason I've done this is because I was curious! I'd heard all these magical things about how chia seeds turn a little bit jelly-like when mixed with liquid. So I had to try it. And it is magical! You should try it...add a spoonful of chia seeds to a little bit of water and let it sit for 10 minutes...it's amazing! Plus, apparently chia seeds are really good for you. And any jam that I can eat with this peanut butter and not feel guilty about it fine by me! You can buy chia seeds right next to the lollies from the bulk bins at the supermarket. Not scary!

    And even though I promise I will never, EVER go sugar free, it does make me cringe just how much sugar needs to go in to jam make it set.

    Summer is now close enough that I feel comfortable using the bags and bags of berries I froze last summer. Anyone else do that? I buy a ton of cheap raspberries and strawberries to keep me in berries all winter, but then I get too scared to use them in case I run out before I can buy them again, so I end up not using them and get to December and still have a freezer full of berries. #firstworldproblems

    But summer is on the horizon...let's use the berries!!

    Add the frozen berries to a pot with the honey

    Frozen berries, honey & chia seeds are all that you need for this delicious 5 minute jam!

    Cook for about 5 minutes until the berries are all smushy. Great word! Mash them up a little, or leave them chunky. Your call.

    Frozen berries, honey & chia seeds are all that you need for this delicious 5 minute jam!

    Stir in the chia seeds, transfer the jam to a jar, put it in the fridge and wait for the magic to happen. In a couple of hours the jam will be set!

    Frozen berries, honey & chia seeds are all that you need for this delicious 5 minute jam!

    3 ingredients.

    5 minutes.

    Beautiful jam that is great on toast, with yoghurt or spread in the middle of a sponge cake.

    Frozen berries, honey & chia seeds are all that you need for this delicious 5 minute jam!

    Too easy!

    [mc4wp_form]

    Frozen berries, honey & chia seeds are all that you need for this delicious 5 minute jam!

    5 Minute Triple Berry Jam (Sugar Free)

    5 Minute Triple Berry Jam - all it takes is fresh or frozen berries, honey, chia seeds and 5 minutes of your time and you have delicious, easy (not scary to make) refined sugar free jam! 
    5 from 2 votes
    Print Pin Rate
    Cook Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 cup
    Author: Laura

    Ingredients

    • 1 cup berries, fresh or frozen I used a combination of strawberries, raspberries & blackberries
    • 2 tablespoon honey
    • 1 tablespoon chia seeds

    Instructions

    • Place berries and honey in a small pot and cook over a medium heat for about 5 minutes until the berries are soft and the mixture comes to the boil. Mash up the berries a little, or leave them if you prefer your jam to be a little chunkier.
    • Remove from the heat and stir in the chia seeds.
    • Transfer into a clean jar and refrigerate for a couple of hours until the jam has set.
    • Store in the fridge for a couple of weeks.

    Nutrition

    Calories: 265kcal | Carbohydrates: 58g | Protein: 2g | Fat: 4g | Sodium: 5mg | Potassium: 132mg | Fiber: 8g | Sugar: 47g | Vitamin A: 70IU | Vitamin C: 3.9mg | Calcium: 88mg | Iron: 1.2mg
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
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    Reader Interactions

    Comments

    1. Julie says

      June 08, 2021 at 9:35 am

      Could you freeze this as well?

      Reply
      • Laura says

        June 08, 2021 at 6:00 pm

        Yes absolutely!

        Reply
    2. coffeeandwoodsmoke says

      September 09, 2015 at 3:43 pm

      Looks delicious! And the color is so beautiful and vibrant. (And yes--chia seeds are magic 🙂 )

      Reply
      • Laura says

        September 10, 2015 at 7:10 am

        Thanks so much! I agree - chia seeds are awesome!

        Reply
    3. Dannielle @ Zamamabakes says

      September 07, 2015 at 12:44 am

      Laura this recipe sounds brilliant I can't wait to test it out! I have a good supply of chia seeds just begging me to use them up, love, love, love this! 🙂

      Reply
      • Laura says

        September 07, 2015 at 7:38 pm

        Thanks so much Dannielle!!! It's such great jam - nothing masking the delicious berry flavour!

        Reply
    4. Maria @ Pastels & Macarons says

      September 01, 2015 at 6:24 am

      5 stars
      Your jam looks amazing also and I bet the triple berry tastes so nice! I'm going to try and get fresh berries this weekend at the markets and make a fresh batch. Nothing wrong with frozen but if I can get it fresh I prefer it 🙂 My mum used to make me this drink as a kid with chia seeds and I used to love sipping these little slimy things through my teeth! haha. Sounds gross huh? It was yummy though and they are SO good for you. Who would think such tiny little things would have such huge health power. Thanks for stopping by my blog. Look forward to connecting and following along. x

      Reply
      • Maria @ Pastels & Macarons says

        September 01, 2015 at 6:25 am

        ps. gave you 5 stars cause I know it will taste great because the strawberry jam I made was amazing on it's own let alone with 3 berries! 😉

        Reply
        • Laura says

          September 01, 2015 at 7:13 am

          Haha awesome, thanks Maria!

      • Laura says

        September 01, 2015 at 7:13 am

        Thanks Maria! Yea, I agree, fresh berries are sooo much better...I still have a couple of months to wait until I can get my hands on some! Haha that water sounds like it would be great for kids...so fun! Thanks for visiting, I loooove your website! 🙂

        Reply
    5. Lucy @ Bake Play Smile says

      August 31, 2015 at 6:41 pm

      I'm going to try this because I'm not a huge fan of ridiculously sweet jams - so this will be perfect!

      Reply
      • Laura says

        August 31, 2015 at 7:51 pm

        It will be perfect for you...hope you like it!

        Reply

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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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