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    Home » In the kitchen » Easy Refrigerator Pickles

    Easy Refrigerator Pickles

    Published: Feb 27, 2019 · Modified: Apr 8, 2019 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    These easy refrigerator pickles only take 10 minutes to prepare and are crunchy, tangy and super delicious! Perfect on burgers, with hot dogs or just as a snack, they are a great way to use up gherkins and cucumbers from the garden!

    Jars of refrigerator pickles on a grey background

    Calling all pregnant ladies - today is your day! If you are a vinegary pickle craving mum-to-be like I am, you are going to go NUTS over these easy refrigerator pickles. I wasn't lying when I said I've been going through jars of these babies in the last few weeks.

    But I've got a good system sorted now. Make 2 jars at a time. Eat one jar over a couple of days. Make another jar. Still have one jar left in the fridge with this one almost ready to go. It's a constant pickle cycle where no one goes without pickles.

    Happy days!

    Click here to pin this to your preserving recipes board on Pinterest to save it for later.

    If you have grown gherkins or even cucumbers in your garden this summer, you definitely need to give this recipe a try. It's perfect for people who are new to preserving food and aren't ready to dive into properly preserved pickles and they're also great for those of us who are almost done with the bottling and preserving already! No sterilising jars, no seals and lids, no water bathing, just throw them in the jar, top with liquid and put in the fridge.

    I still did a few jars of regular pickles that will hopefully see me through the year, but these have fast become my favourite.

    Jars of sliced pickling cucumbers and fresh dill on a grey background

    All you need is:

    • Clean jars (can be old jam jars or whatever you have)
    • Gherkins or cucumber
    • White vinegar, plain salt, sugar, yellow mustard seeds, peppercorns, fresh dill
    • A chopping board, knife and a small saucepan
    Ingredients for refrigerator pickles - white vinegar, peppercorns, sugar, mustard seeds and salt

    The method is simple. Slice the cucumbers into spears, rings or if you have small gherkins or pickling cucumbers, leave them whole and pack them into your jars. Add the fresh dill and a peeled clove of garlic if using.

    Overhead shot of jars of sliced pickling cucumbers and fresh dill on a grey background

    Add the water, vinegar, salt, sugar, mustard seeds and peppercorns to a small pot and bring to the boil, just until the sugar and salt dissolve. Remove from the heat and allow to cool for 5 minutes.

    Stainless steel pot with pickling liquid

    Pour the pickling liquid over the gherkins or cucumbers, place the lid on the jar and refrigerate.

    Overhead shot of jars of sliced pickling cucumbers with pickling liquid on a grey background

    Done! The pickles will be ready to eat after 24 hours but still get better over the next few days. I've never had a jar last in my fridge longer than a week but from what I've read, they will keep for at least a couple of months if not longer before they start to lose their crispiness.

    These easy refrigerator pickles are perfect with burgers, hot dogs or as the greatest present you could ever give to your pregnant friends!

    Made this recipe? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl.

    Jars of refrigerator pickles on a grey background

    Easy Refrigerator Pickles

    These easy refrigerator pickles only take 10 minutes to prepare and are crunchy, tangy and super delicious! Perfect on burgers, with hot dogs or just as a snack, they are a great way to use up gherkins and cucumbers from the garden!
    5 from 8 votes
    Print Pin Rate
    Prep Time: 8 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 jars
    Author: Laura

    Ingredients

    • Gherkins or cucumbers (enough to fill 2x 500ml or pint jars - for me this was 3 jumbo gherkins)
    • 2 fresh dill sprigs
    • 2 peeled cloves garlic (optional)
    • 1 cup water
    • 1 cup white vinegar
    • 1 Tablespoon plain salt
    • 1 teaspoon sugar
    • 1 teaspoon yellow mustard seeds
    • ½ teaspoon peppercorns
    • ¼ teaspoon chili flakes (optional)

    Instructions

    • Wash the gherkins or cucumbers and cut off the ends. Slice into spears, rings or if you have gherkins small enough to fit in the jars, leave them whole. Pack into the jars and add a sprig of fresh dill and 1 peeled garlic clove to each jar.
    • Add all remaining ingredients to a small saucepan and bring to the boil so that the sugar dissolves. Remove from heat and allow to cool for 5 minutes before pouring over the gherkins or cucumbers. If you need slightly more liquid, top up with either water or vinegar. 
    • Place lids on the jars and put in the fridge. Pickles will be ready to eat in 24 hours but will continue to improve in flavour over the next few days. Pickles will keep in the fridge for at least 2 months before they lose their crispiness.
    Nutrition Facts
    Easy Refrigerator Pickles
    Amount per Serving
    Calories
    43
    % Daily Value*
    Sodium
     
    3501
    mg
    152
    %
    Carbohydrates
     
    3
    g
    1
    %
    Sugar
     
    2
    g
    2
    %
    Vitamin A
     
    75
    IU
    2
    %
    Calcium
     
    8
    mg
    1
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
    If you tried and loved this recipe, please leave a comment and a rating below!
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    Reader Interactions

    Comments

    1. Catherine Taylor says

      February 01, 2025 at 4:57 pm

      5 stars
      Made these a few days ago really great easy recipe

      Reply
    2. Aimee Cave says

      January 29, 2025 at 1:56 pm

      5 stars
      I am 28 weeks pregnant and love pickles. We grew some cucumbers recently so have plenty, husband loves the chilli in this recipe too!

      Reply
    3. Clare says

      January 20, 2025 at 7:39 pm

      5 stars
      These are so simple and so delicious. Our family devour a jar per night as a healthy snack.
      I used a sprinkle of dried dill in each jar. Perfect.
      Taste just Like store bought pickles.

      Reply
    4. Fiona says

      November 10, 2024 at 9:27 am

      Just made it but had no fresh dill just Dill seeds. About to go
      To the plant shop and get some Dill!

      Reply
    5. Stephen says

      February 20, 2023 at 9:38 am

      5 stars
      easy as, made it up this morning. cant wait to try it!!

      Reply
    5 from 8 votes (4 ratings without comment)

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