Step by step instructions on how to freeze zucchini - a way to deal with at least a small portion of the kilos from the garden! If you have ever grown zucchini and been able to keep up with it, I'd like to hear about it. If you have 20 kids, it Continue Reading
Preserving food is something that I am really passionate about. I love making the most of fruit and vegetables that are in season and preserving them so that we can enjoy them all year round. Here are my recipes for canning/bottling, stocks, jams and much more to come as I learn all about preserving food!
How to make homemade chicken stock in the slow cooker and freeze it! It's the perfect way to make the most of leftover chicken bones and vegetables that need to be used up. If there is something I love, it's making something awesome out of nothing Continue Reading
It's the middle of summer here, and for us that means trips to the beach, spending time with family and friends, and eating. A lot. And mostly snack food. We are BIG fans of cheese platters in particular...crackers, pate, relishes and lots of Continue Reading
I love beetroot...a lot. I like it roasted, in chutney, just plain old boiled with a dollop of sour cream on top. And out of a can. A bit of beetroot takes a plain old summer salad to a whole new level. So when I pulled the last of my baby beets out Continue Reading