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    Home » In the kitchen » Made From Scratch » Roasted Red Pepper & Feta Dip + Pita Chips

    Roasted Red Pepper & Feta Dip + Pita Chips

    Published: Jan 27, 2016 · Modified: Jul 7, 2018 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    If I'm stuck for something to snack on, I generally go for crackers and dip. As much as I have a ridiculous sweet tooth, I can't say no to a good chip & dip situation.

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    Once I had roasted red peppers sorted, the next step was to make something epic with them. I had red peppers, I had feta, the answer was dip. Obviously.

    I'm not going to try and sell you on the beautiful orange colour...it does looks kinda nuclear (thanks Josh) but don't let that detract you from how deeeeeelish it is. Smoky red peppers, salty feta, garlic, 1 minute in the food processor and YUS! Red pepper dip perfection.

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    And to really win the snack game, cut up some wholemeal pita bread (it's January, lets be sort of healthy) brush on some olive oil, sprinkle some salt and bake for 10 minutes and heeeeey pita chips. The strongest, crunchiest, best dip holding chips EVER!

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    The dip will keep well in the fridge and I can assure you, stirred through pasta, added to a sandwich or eaten straight off the spoon are all completely acceptable ways to use the dip you don't demolish with your chips.

    Snack time is 100% awesome and 100% ready to go in 15 minutes. That's a win!

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    [mc4wp_form]

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

    Roasted Red Pepper & Feta Dip + Pita Chips

    Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!
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    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 8 servings
    Author: Laura

    Ingredients

    Pita Chips

    • 2 pita breads
    • 1 TBSP olive oil
    • Sea salt

    Roasted Red Pepper Dip

    • 400 grams roasted red peppers (about 4 peppers)
    • 100 grams feta
    • 1 clove garlic
    • 2 tablespoon olive oil
    • Juice of ½ a lemon
    • Salt & pepper

    Instructions

    Pita chips:

    • Cut 2 or 3 pita breads into 8 triangles. Lay out on a baking tray, brush lightly with olive oil, sprinkle with sea salt & bake at 180°C/350°F for 12 minutes. Remove from oven and allow to cool

    Dip

    • Add all ingredients to a blender or food processor and blend until combined.
    • Serve with pita chips.
    • Store dip in the fridge for 1 week and store any leftover pita chips in an airtight container in the pantry.

    Nutrition

    Calories: 127kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 899mg | Potassium: 97mg | Vitamin A: 315IU | Vitamin C: 23.3mg | Calcium: 94mg | Iron: 0.7mg
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!

     

    « How to: Roast Red Peppers
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    Reader Interactions

    Comments

    1. Robyn says

      January 27, 2016 at 10:34 am

      This looks fabulous Laura, I've a serious hankering for it right now, and will probably be picking up some red peppers and feta at the shops this weekend!

      Reply
      • Laura says

        January 30, 2016 at 9:30 am

        Thanks Robyn! It went down really well in our house...Josh has even asked for it again!

        Reply

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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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