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Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!

Roasted Red Pepper & Feta Dip + Pita Chips

Roasted red pepper & feta dip....throw it together in 5 minutes and serve with super quick & easy pita chips!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 servings
Author: Laura

Ingredients

Pita Chips

  • 2 pita breads
  • 1 TBSP olive oil
  • Sea salt

Roasted Red Pepper Dip

  • 400 grams roasted red peppers (about 4 peppers)
  • 100 grams feta
  • 1 clove garlic
  • 2 tablespoon olive oil
  • Juice of ½ a lemon
  • Salt & pepper

Instructions

Pita chips:

  • Cut 2 or 3 pita breads into 8 triangles. Lay out on a baking tray, brush lightly with olive oil, sprinkle with sea salt & bake at 180°C/350°F for 12 minutes. Remove from oven and allow to cool

Dip

  • Add all ingredients to a blender or food processor and blend until combined.
  • Serve with pita chips.
  • Store dip in the fridge for 1 week and store any leftover pita chips in an airtight container in the pantry.
Nutrition Facts
Roasted Red Pepper & Feta Dip + Pita Chips
Amount per Serving
Calories
127
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
11
mg
4
%
Sodium
 
899
mg
39
%
Potassium
 
97
mg
3
%
Carbohydrates
 
10
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
315
IU
6
%
Vitamin C
 
23.3
mg
28
%
Calcium
 
94
mg
9
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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