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    Home » In the kitchen » Pizza Dough {2 ingredients!}

    Pizza Dough {2 ingredients!}

    Published: Mar 8, 2015 · Modified: Nov 17, 2020 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    I used to buy pizza bases. They were fine. Absolutely nothing wrong with them. Until I made one. Suddenly, the bought bases tasted like cardboard!

    I usually make pizza bases using yeast so that they are more bready but sometimes time (my hunger) doesn't permit waiting around for the dough to rise. So this week I thought I would try something new. In my hunt for a yeast free pizza base this kept popping up...2 ingredient pizza dough using only...wait for it...self-raising flour & greek yoghurt! It sounded too good to be true but I figured it was worth a shot.

    It was worth it. It was totally worth it. Worth the whole 5 minutes of effort it took to throw it together. The base was thin & crispy and held up really well even with the ridiculous amount of toppings I put on it! 

    It couldn't be easier. Add self raising flour to a bowl.

    Pizza dough (1)

    Pour in greek yoghurt

    Pizza dough (2)

    Mix until it starts to come together

    Pizza dough (3)

    At this point, you'll need to get your hands dirty, coz that dough ain't gonna knead itself! Knead it for about 5 minutes until it is nice and soft.

    Pizza dough (4)

    Roll out into whatever size and thickness pizza you like. I rolled mine quite thin and it ended up making a 12" pizza.

    Pizza Dough (5)

    Top with pizza sauce

    Pizza Dough (6)

    Whatever toppings you like

    Pizza Dough (7)

    And bake at 180 degrees celcius for about 20 minutes until the cheese is golden & bubbly. This may have been a little too long!

    Pizza Dough (9)

    If you have the willpower of a saint you will leave the pizza to sit for 5 minutes so that you don't burn your mouth. But if you like pizza as much as we do, that is such a ridiculous suggestion you will forget I even mentioned it.

    Dig in!

    2 Ingredient Pizza Dough

    The easiest pizza dough that uses only 2 ingredients!
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 1 pizza
    Author: Laura

    Ingredients

    • 1 ½ cups self-raising flour
    • ¾ cup greek yoghurt

    Instructions

    • In a bowl combine flour & yoghurt and mix until it comes together. Tip the dough out of the bowl onto a lightly floured surface and knead for about 5 minutes until it is soft and stretchy. Roll out to desired size/thickness, add toppings and bake at 180 degrees celcius for about 20 minutes or until cooked through.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
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    Reader Interactions

    Comments

    1. Jemma Birkbeck says

      September 30, 2023 at 10:04 pm

      5 stars
      Made our night 😁 Thanks Laura

      Reply
    2. Kristen says

      October 15, 2022 at 5:59 pm

      5 stars
      Thanks Laura, this recipe saved the day when I'd promised the kids pizza then realised we didn't have any bases. In the time it took the oven to heat the bases were made. Amazingly easy, and loved by all!

      Reply
    3. Les says

      September 21, 2020 at 6:56 pm

      Hi Laura, what are the proportions of SR flour to greek yoghurt?

      Thanks, Les.

      Reply
      • Laura says

        March 08, 2021 at 2:22 pm

        Hi LEs, 1 ½ cups self-raising flour + ¾ cup greek yoghurt

        Reply
    4. Nalini says

      June 25, 2020 at 6:22 pm

      Really good recipe, thank you!

      Reply

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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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