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    Home » In the kitchen » Baking » My favourite Vanilla Cupcakes

    My favourite Vanilla Cupcakes

    Published: Sep 25, 2015 · Modified: Jul 7, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    I have learnt recently that there are a lot of things I take for granted.

    For instance, having an oven. That works!

    Remember this day? I thought I was just having a bad baking day. Turned out, the bottom element on my oven was broken, which was bad news, but it definitely made me feel a little better about my baking abilities! But no oven?...kind of like someone cut off my hand.

    So of course, even though I have a ton of no bake recipes, I had a sudden overwhelming desire to bake vanilla cupcakes over the weekend. Lucky for me Josh's mum lives next door and her oven was working!

    Vanilla Cupcakes (6)

    This vanilla cupcake recipe is my all time favourite. I have absolutely no idea where it came from - I have it written down in the little pink notebook I wrote everything in while I was at Uni. Some of my favourite recipes are in there - mostly recipes that I wrote down while I was on the phone to my mum and desperate for some home baking, and there have been a couple of times over the last few years where I thought I had lost the notebook and it was panic stations. I think it might be time to work through the recipes and put them on here!

    And PS that is not my best handwriting.Vanilla Cupcakes (7)

    Over the last few years I've tried a few different vanilla cupcake recipes in the search for "the perfect one" and I always end up coming back to this. It's simple - butter, eggs, sugar, milk, flour, baking powder and vanilla. Nothing fancy, you don't have to buy anything especially, just plain old regular ingredients that create the most perfect cupcakes.

    Vanilla Cupcakes (4)

    The key with these cupcakes is to use good quality vanilla extract. Vanilla essence will work in a pinch but because of the simplicity of the recipe, you really want the vanilla to shine. You can make your own, or buy it. The bonus with making your own is that you will have the beans leftover and I like to put a small spoonful of these in to really kick it up a notch!

    Vanilla Cupcakes (1)

    The best part about these cupcakes though is the frosting. While I am a big fan of buttercream, when it comes to cupcakes I can't go past my go-to vanilla cream cheese frosting. It's still buttery and sweet but the cream cheese gives it a bit of a tang. Which means you can eat more cupcakes. Winning! It's also extremely easy - throw all ingredients into a mixer and mix for 5 minutes. It's the perfect pipe-able consistency so that you can make pretty swirls on your cupcakes!

    Vanilla Cupcakes (3)

    Vanilla Cupcakes (2)

    Top them with some homemade sprinkles and you have the cutest vanilla treat out!

    Vanilla Cupcakes (5)

    My favourite Vanilla Cupcakes

    My favourite vanilla cupcakes and the best vanilla cream cheese frosting!
    5 from 1 vote
    Print Pin
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 cupcakes
    Author: Laura

    Ingredients

    • Cupcakes
    • 125 g butter softened
    • ¾ cup caster sugar
    • 1 ½ teaspoon vanilla extract
    • 2 eggs
    • 1 ½ cups flour
    • 1 ¼ teaspoon baking powder
    • ½ cup milk
    • ⅛ teaspoon vanilla beans optional
    • Vanilla Cream Cheese Frosting
    • 30 grams butter softened
    • 80 grams cream cheese room temperature
    • 2 cups icing sugar sifted
    • ¼ teaspoon vanilla extract

    Instructions

    • For the cupcakes:
    • In a stand mixer cream butter and sugar until pale and creamy.
    • Add eggs 1 at a time and beat for 30 seconds after adding each one and for another minute until well incorporated. Use a spatula to scrape down the sides if necessary.
    • Add vanilla and mix in.
    • Mix flour and baking powder together in a separate bowl.
    • Add half the flour mixture and half the milk to the batter and beat slowly until combined.
    • Repeat with the remaining flour and milk.
    • Add vanilla beans if using and mix for 1 minute.
    • Scoop the batter into lined muffin tins and bake at 180 degrees C for 18-20 minutes until a toothpick inserted comes out clean.
    • Place cupcakes on a cooling rack and allow to cool completely before frosting.
    • For the frosting:
    • Add all ingredients to the bowl of a stand mixer and beat on high speed for 4-5 minutes until frosting is fluffy.
    • Add colouring if desired and either pipe onto cooled cupcakes or spread using a knife.
    • Store in an airtight container for 3-4 days.

    Nutrition

    Calories: 317kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 129mg | Potassium: 102mg | Sugar: 32g | Vitamin A: 470IU | Calcium: 50mg | Iron: 0.9mg
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!

    My all time favourite vanilla cupcakes with an extra special vanilla cream cheese frosting!

    « Sparkling Red Sangria
    Chocolate Coconut & Almond No Bake Slice »

    Reader Interactions

    Comments

    1. Lucy @ Bake Play Smile says

      September 26, 2015 at 10:37 am

      Yep good quality vanilla is so important! Eeek no oven! That would kill me! Love this recipe - all the handwritten ones are the best! Thanks so much for linking up with Fabulous Foodie Fridays xx

      • Laura says

        September 27, 2015 at 6:16 pm

        It was hard but I've got a new oven now...yaaaay!!

    2. Sarah says

      September 25, 2015 at 10:43 pm

      These look like the most perfect little cupcakes!

      • Laura says

        September 25, 2015 at 11:03 pm

        Thanks so much Sarah! They definitely went down a treat in my house!

    3. Cheryl "Cheffie Cooks" Wiser says

      September 25, 2015 at 7:57 am

      Greetings from sunny Florida! I'll take one dozen air mail if you please LOL. I have started a new web site for Food Bloggers, easy concept directly linking to your blog! We'd love to have you join us. Please checkout https://wegrazetogether.wordpress.com or thread through my main web site https://clwiser.wordpress.com to "Participating Food Blogs" Post. Best Regards, Cheryl "Cheffie Cooks" Wiser.

      • Laura says

        September 25, 2015 at 11:04 pm

        Haha I wish it was that easy!! There would be baked goods flying around the world constantly! That's awesome Cheryl, I will check it out! 🙂

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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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