• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Kiwi Country Girl logo

  • Start Here
    • Our story
    • Family
    • Travel
  • Recipe Index
  • Farm & Garden
    • Farm
    • In the garden
  • DIY & Crafts
  • Shop
  • Freebies
    • Free 1 Week Meal Plan
    • Bread Baking Ebook
  • Blog
  • Join The Kiwi Country Homestead
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Farm & Garden
  • DIY
  • About
  • Shop
  • Join The Kiwi Country Homestead
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » In the kitchen » The Best Homemade Garlic Bread (from scratch!)

    The Best Homemade Garlic Bread (from scratch!)

    Published: May 17, 2020 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    How to turn soft homemade French bread into the most delicious homemade garlic bread plus how to freeze it!

    Homemade garlic bread on a chopping board with garlic butter and fresh parsley

    Who loves the delicious loaves of garlic bread that you buy from the fridge section of the supermarket? Me! But who doesn't love the price tag that often comes along with these "gourmet" type convenience foods? Also me!

    So when I perfected the recipe for easy homemade French bread, I knew it was only a matter of time before it was turned into garlic bread. And I'm telling you, it's the best garlic bread I've ever made (and eaten!)

    There are lots of things I love about this recipe.

    1. My homemade French bread recipe makes 2 loaves - one for eating fresh and one leftover to make garlic bread with!
    2. This garlic bread is amazing cooked straight away but it also freezes beautifully, meaning you can make a big supply of garlic bread slices and just pull out as many as you need at a time!
    3. You can make it a couple of different ways - slice the loaf lengthways for big thick loaves of garlic bread, or slice it for individual garlic toasts.
    4. You can definitely make it with a loaf of your favourite bought bread if you don't have the time to make the bread too. It's still good!
    Sliced French Bread on a wooden chopping board

    The process couldn't be more simple.

    Slice the loaf either lengthways for thick garlic bread that can be cooked and then sliced, or slice the bread into 2cm thick slices and lay them out on the tray.

    In a small bowl mix together softened butter and crushed garlic. Spread this generously over the bread. Generous being the key word here!

    If desired, sprinkle with dried mixed herbs or fresh parsley.

    At this point you can cook the bread if you are wanting to eat it right away or freeze it.

    Sliced French bread on a chopping board with garlic butter and fresh parsley

    To freeze:

    The loaves of bread - place a piece of baking paper on top of one of the garlic butter loaves and put the other half of the loaf on top, garlic butter side down. Wrap tightly in tinfoil, gladwrap or place in a large snaplock bag and freeze.

    The slices of bread - cover the bread lightly with gladwrap or something similar and place the whole tray in the freezer. Once frozen, transfer the frozen slices of garlic bread to a large snaplock bag or freezable container and store, pulling out as many slices as you need at a time.

    It's the perfect side to have in the freezer ready to have alongside lasagne, spaghetti bolognese or with a BBQ. Even to serve with soups!

    Homemade garlic bread on a chopping board with garlic butter and fresh parsley
    Homemade garlic bread on a chopping board with garlic butter and fresh parsley

    The Best Homemade Garlic Bread

    How to turn soft homemade French bread into the most delicious homemade garlic bread plus how to freeze it!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 15 slices
    Author: Laura

    Ingredients

    • 1 French bread loaf
    • 100 grams butter (softened to room temperature)
    • 1 ½ Tablespoons crushed garlic
    • 1 Tablespoon chopped fresh parsley (or dried mixed herbs)

    Instructions

    • Preheat the oven to 200°C
    • Slice French bread loaf either in half lengthways or into slices about 2cm thick
    • Add the softened butter and garlic to a small bowl and mix together well.
    • Spread generously on the bread and sprinkle with parsley if desired.
    • Place slices on an oven tray lined with baking paper or a silicone liner and bake for 10-15 minutes until the butter is melted and the bread is starting to crisp up.
    • Remove from oven and serve hot.

    Freezing instructions

    • The loaves of bread - place a piece of baking paper on top of one of the garlic butter loaves and put the other half of the loaf on top, garlic butter side down. Wrap tightly in tinfoil, gladwrap or place in a large snaplock bag and freeze.
      The slices of bread - cover the bread lightly with gladwrap or something similar and place the whole tray in the freezer. Once frozen, transfer the frozen slices of garlic bread to a large snaplock bag or freezable container and store, pulling out as many slices as you need at a time

    Nutrition

    Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 185mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
    If you tried and loved this recipe, please leave a comment and a rating below!
    « Guide to Baking with Yeast
    How to Freeze Slow Cooker Prep Bags »

    Reader Interactions

    Comments

    1. Sue says

      December 29, 2020 at 1:14 pm

      5 stars
      Made this to take down to mums and dads for Christmas lunch. OMG it was soooo good.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Multi Cooker Recipes

    Bowl of bacon bone and vegetable soup on table with slice of buttered bread

    Bacon Hock and Vegetable Soup (slow cooker and instant pot)

    White rice in a bowl with Crock Pot Multi cooker

    Multi Cooker Rice (Instant Pot)

    Shredded chipotle chicken in a bowl

    Multi Cooker Shredded Chipotle Chicken (instant pot or slow cooker)

    Plate of hard boiled eggs

    Multi Cooker Hard Boiled Eggs (Instant Pot)

    Pan of devilled sausages with mashed potato

    Devilled Sausages

    Whole pumpkin in instant pot/multi cooker

    Instant Pot Pumpkin Puree (Multi Cooker)

    Popular Recipes

    Pan of devilled sausages with mashed potato

    Devilled Sausages

    Overhead of bowl with potato salad, chives and tea towel in background

    Easy Potato Salad Recipe

    Homemade beef burger with fries in the background

    Homemade Burger Patties (Josh's secret recipe)

    Close up of scoop of cheesy mince pasta with herbs on top

    Cheesy One Pan Mince Pasta

    My all time favourite Carrot Cake recipe - loaded with grated carrot, crushed pineapple and crunchy walnuts and smothered in cream cheese frosting, this will become your favourite carrot cake recipe too! | thekiwicountrygirl.com

    My Favourite Carrot Cake Recipe

    Homemade Burrito Spice Mix (or taco seasoning) - the perfect blend of spices to make your favourite Mexican meal in minutes! Perfect for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican! | thekiwicountrygirl.com

    Homemade Burrito Spice Mix (with free printable labels)

    • Recipe Index
    • Privacy Policy
    • Contact me

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As a Mighty Ape Affiliate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    • Pinterest
    • Facebook
    • Email
    • Print