Next time you need to take a take a plate, be the fancy one who takes Homemade Sausage Rolls! This party staple is easier than you think to make at home and they are so delicious!
There is just something about sausage rolls that never get old. It doesn't matter if you're 3, 30 or 80, sausage rolls are always a good option and always seem to be the first thing people reach for!
Since I discovered homemade puff pastry a couple of weeks ago I've become a little obsessed with what I can make with it. Sausage rolls seemed like the next obvious step. They've been on my ridiculous mile long "things I want to make" list for ages. And why not? They are surprisingly easy and really tasty. And they always get a good "wow, you maaade those?" response. Always!Â
All they take is one sheet of this puff pastry or 2 sheets of bought puff pastry (no judging here) equal quantities of mince & sausage meat, a little tomato & BBQ sauce and some seasoning and you're away! You could sneak add in all sorts of other things if you wanted to get veges into fussy kids - finely chopped onion, grated carrot or zucchini or even peas if you wanted, but I like to keep it simple. I eat my veges already.
They're the perfect snack for almost any occasion from kid's parties to Sunday lunch.
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Homemade Sausage Rolls
Ingredients
- 1 sheet homemade puff pastry or 2 sheets bought rolled puff pastry (defrosted)
- 300 grams mince
- 300 grams sausage meat
- 2 tablespoon tomato sauce
- 2 tablespoon BBQ sauce
- 1 teaspoon mixed herbs
- Salt & pepper
For brushing on top
- 1 egg
- Sesame seeds or poppy seeds to sprinkle on top
Instructions
- Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles.
- In a medium sized bowl, thoroughly mix together mince, sausage meat, tomato sauce, BBQ sauce, mixed herbs, salt & pepper. Put half the mixture in a long line down the middle of each sheet of pastry.
- Whisk the egg in a small bowl and using a pastry brush, brush the egg along one of the long edges of the pastry. This will help the pastry stick together once rolled up.
- Roll the long edge of the pastry (without the egg mixture) over the mince mixture, making a roll and place it on the lightly greased tray with the joined seam facing down.
- Brush the top of the rolls with the remaining egg and sprinkle sesame or poppy seeds on top if you wish.
- Cut each roll into 8-10 pieces.
- Bake at 200 degrees C for 30-40 minutes until cooked through and the pastry is golden brown and puffed up.
John Borley says
Hi. Can I use pork mince as well. John B ?
Laura says
You sure can!
DINO says
Thanks for the information! I'm an American but a huge fan of foreign detective shows and currently watching a New Zealand show 'The Brokenwood Mysteries'. Love all of the show's quirky characters (especially the sarcastic Det. Simms). Had to find out what sausage rolls, cheese rolls, and the handheld pies were all about. You mentioned they are all made with puff pastry so yes definitely count me in!! BTW I'm just starting the 10th season and really miss seeing Mrs. Marlowe's "secret recipe cheese rolls"... 🙂
Wendy says
Best....BEST sausage roll I've Ever made!!!!!
Mark says
I would love to see and try your mince and cheese pie recipe. I'm a kiwi living in Florida where they don't make savory pies. I make sausage rolls all the time and everyone loves them. Also been asked for my bacon and egg pie recipes a bunch of times. Would love to try your mince and cheese recipe! Mark
janet says
i made these about an hour ago so darn delicious
Trouble is now they know i can bake . LOL
thank you for this simple yet very tasty easy receipe
Lee-Ann says
I made these a few months back ..... omg!!! so yummy!!
I'm making them again tonight ..... easy as to make.
Nelson, New Zealand
Thomas Lane says
When I see Sausage rolls on Outrageous Fortune they look like little, short sausages with dough wrapped around them? Also, when they talk about "pies" what exactly are these? Is it like a "Hot Pocket"?
Laura says
Hi Thomas! That's basically right, except puff pastry, not dough for both sausage rolls and pies! I have a recipe for a mince and cheese pie on my website, the handheld version of this is the pies they refer to! They are both a kiwi staple!
Mark says
I would love to see and try your mince and cheese pie recipe. I'm a kiwi living in Florida where they don't make savory pies. I make sausage rolls all the time and everyone loves them. Also been asked for my bacon and egg pie recipes a bunch of times. Would love to try your mince and cheese recipe! Mark
Shari Rogers says
To clarify for us Yanks, do you mean what we call "ketchup" when you say "tomato sauce"? For us, the two are completely different.
Laura says
Hi Shari. Yes! When I say tomato sauce, that does mean ketchup! So confusing isn't it!
Nick says
Heya Laura,
I wanted to ask which kind of meat you used for the mince as well as which herbs you used exactly?
Cheers
Laura says
Hi Nick - these instructions may have been lost in translation, sorry! Mince is ground beef, and mixed herbs are something we buy in a box, it's a combination of thyme, sage and marjoram!
Joanne says
Thank you for clarifying on both the tomato sauce/ ketchup and the herbs. I am from the USA so just a little different. I am definitely going to be trying these.
Melanie says
Yum these were real nice! Thanks for sharing 🙂 i love all your 'homemade stuff'....am going to try some more things now! could I freeze these and if yes would you freeze them raw?
Thx
Laura says
HI Melanie! I'm so glad you enjoyed them! You could definitely freeze them raw as long as you are using meat that hasn't already been frozen and thawed! Laura
Turtle66 says
Hello Laura! I now know what appetizer i'm making for our Halloween Party this year Thanks! 🙂
Laura says
Hey there, that's awesome, they will go down a treat I'm sure! 🙂
Lucy @ Bake Play Smile says
You are so right! Sausage rolls are always the first thing to go at parties!! These ones look great! Thanks for joining our Fabulous Foodie Fridays party!
Laura says
Thanks Lucy! After seeing all your sausage roll recipes I just had to try them for myself! Have a fab weekend! 🙂