This easy, cheesy one pan mince pasta is going to be your new go-to quick weeknight meal. 30 minutes from start to finish and everything (including the pasta) is cooked in one pan!
I have to tell you, I am seriously considering not ever posting another dinner recipe on this blog ever again. We are so outright obsessed with this cheesy one pan mince pasta that I am struggling to think how I am going to top this.
Not only is it the ultimate comfort food situation, it also wins ALL the prizes for being speedy, cost efficient, easy to cook and ONE PAN!! We have been eating this at least once a week for the last couple of months and it's got to the point where I don't even erase it from the blackboard meal planner because it has well and truly earned a permanent spot there.
This recipe was originally going to be a mince pasta bake - it's such a classic family meal. But then I remembered that I hate doing dishes and knew that there had to be a way to avoid the frying pan + pasta pot + baked on cheese in the oven dish situation. Lightbulb. Throw the uncooked pasta into the mince when you add the sauce ingredients, cover up and let it do it's thing.
It's a miracle. The pasta cooks PERFECTLY in the sauce. I am never cooking pasta in a pot ever again.
Expert tip
The key is adding extra liquid to the sauce. A tin of tomatoes + a cup and a half of beef stock is the perfect amount - enough to cook the pasta and make a super delicious sauce. That's what I actually like about this over pasta bake - no risk of it drying out.
And if you think that you'll miss the melty cheesy goodness that comes with pasta bake, fear not. Once the pasta has cooked, throw liberal handfuls of your favourite grated cheese on top and cover it for another couple of minutes. The melty cheese that ensues will convert you if nothing else does.
Even better, if you have a cast iron pan, throw it under the grill for a couple of minutes instead to get the cheese golden.
Why this recipe works
- It is cheap to make
- Ready in 30 minutes
- Packed full of flavour
- Saucy
- Saves you dishes
- An epic melty cheese meal
It ticks every single dinner time box!
It's kid friendly, farmer friendly and hungry mama friendly. What more do you need?
More easy dinner ideas:
Super Simple Spaghetti Bolognese
30 Minute Stovetop Macaroni Cheese
Mushroom Pasta with Garlic Herb Butter Sauce
Cheesy One Pan Mince Pasta
Ingredients
- 1 Tablespoon olive oil
- ½ onion (chopped)
- 2 cloves garlic (crushed or finely chopped)
- 500 grams beef mince (ground beef)
- 1x 400 gram tin of chopped tomatoes
- ¼ cup tomato paste
- 1 ½ cups beef stock
- 1 Tablespoon dried mixed herbs
- 1 Tablespoon worcestershire sauce
- 2 cups dried penne pasta
- ½ cup grated mozzarella cheese (or any other cheese)
Instructions
- You will need a large frying pan with a lid for this recipe. If you don't have a pan with a lid, you can use tinfoil to cover it instead.
- Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 2 minutes until fragrant. Add the beef mince/ground beef and brown (about 5 minutes)
- Add tomatoes, tomato paste, beef stock, mixed herbs & worcestershire sauce and stir to combine.
- Reduce heat to medium/low, add the pasta and stir to combine. Cover and allow to cook for 15 minutes, stirring once during cooking.
- After 15 minutes, remove the lid and check that the pasta is cooked. If it needs, cook for an extra couple of minutes.
- Sprinkle the cheese on top and cover again for a further 2 minutes until the cheese has melted. If you have used an oven proof (e.g. cast iron) pan you can put it under the grill to melt the cheese if you would prefer.
- Take the pan off the heat and serve immediately!
Nutrition
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Gerhard says
Lekker!
Krystal Ikitoelagi says
I cannot cook and this was nice and easy. Def going to repeat for family!
andrew nelson says
very nice ,all the family love it easy to make
Ian says
I don't normally do the cooking at my house but I found your page looking for simple, tasty mince dishes & decided to make this for my wife. She absolutely loved it and as there was plenty left, had it the next night as well.
Will definitely be making this again, thank you.
Margaret says
So happy I came across this recipe, so easy, one pan, so tasty!
This will be a staple on my dinner menu at home.
Thank you!
Zizipho says
Hy. I tried the recipe and i was very delicious thank you
Caroline Verdon says
THANKYOU!!! Such a quick and easy recipe but one that the whole family will eat and with fussy boys that is no easy task! It’s now on our weekly menu!
Sarah says
This is a staple dinner menu option in our house. It’s easy to add some extra veggies (and therefore a little more liquid needed) to bulk it out. It’s very rare to have leftovers from this one they devour it that quickly.
T says
My husband and son both had seconds
Georgia Lockwood says
My partner and I both thought it was yum!!
Louisa says
This recipe is easy and doesn't ask for exotic ingredients. I really enjoyed the ease of cooking this all in one pot and it was pretty tasty too. Will keep this recipe for future reference.
Amanda says
Found this recipe tonight at 6pm and thought that will do me. Added grated carrot and a leek to up the vege. Didn’t have can tomatoes so used tomato soup. Tasted good. Had to cook longer due to the extra liquid and pasta wasn’t quite cooked but the kids ate it woohoo. Will be a regular in our meal planning.
P Hughes says
Such an easy dish and absolutely gorgeous 🥰, thank you
Kim says
So easy great taste making It again tonight
Yum
Lisa says
Do have to laugh at the serves 4 - my partner and I delomished it in one setting because it was so amazing. Perfect for the weekdays. Defenitely will be making again
Kerry says
Great,very easy to make with great taste. Threw in a 1\2 cup of peas . Will make again
Trace says
We love this recipe. So quick and easy my teenagers are happy to make it since hey dont have to peel potatoes and not as many dishes.
Emilia says
Wow this recipe is fab, I loved and and my boyfriend said its a 10/10! I added tarragon, oregano and basil for the mixed herbs, and some cherry tomatoes that I had laying about.
Marilyn says
Good quick recipe that serves up lovely everytime
Cornelia says
I want to try this recipe out thanks
Ingrid says
I have tried this recipe and it was an instant hit.Thanks country girl.