• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Kiwi Country Girl logo

  • Start Here
    • Our story
    • Family
    • Travel
  • Recipe Index
  • Farm & Garden
    • Farm
    • In the garden
  • DIY & Crafts
  • Shop
  • Free Downloads
    • Freezer Meal Storage Guide
    • Free 1 Week Meal Plan
    • Bread Baking Ebook
  • Join The Kiwi Country Homestead
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipe Index
  • Farm & Garden
  • DIY
  • About us
  • Shop
  • Join The Kiwi Country Homestead
  • Free Downloads
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Farm & Garden
    • DIY
    • About us
    • Shop
    • Join The Kiwi Country Homestead
    • Free Downloads
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Farm » Chickens » Laying Hens » The waiting game

    The waiting game

    Published: Nov 20, 2014 · Modified: Jun 16, 2015 by Laura · This post may contain affiliate links.

    We are hatching chicks! Bringing home day old chicks wasn't enough for us so we decided to take it a step further and bought an incubator! We have 14 eggs and for 18 days now we have been patiently waiting for the little guys to break free.

    Our incubator is fully automated so you put the eggs in the little trays, set the temperature and leave them to it - the incubator turns the eggs for you.

    At 10 days you candle the eggs in order to see how many are actually in the process so that you can remove the undeveloped eggs. As you can imagine leaving a regular egg in an environment that is around 38°C with about 55% humidity is not going to end well! I had no idea how we would be certain if there were chicks growing inside until this happened...

    Meet the undeveloped egg...

    IMG_7175

    And the developed egg.

    IMG_7174

    Turns out even hatching rookies like us had it sorted! We started with 16 eggs, of which 3 did not develop. We also had 6 eggs for somebody else (they weren't sure if they were even viable) but 1 of them was, so we may have a little odd one out if it hatches.

    From day 14 you need to increase the humidity to about 70% in order for the chicks to be able to move around in their shells. To do this we put a sponge in the bottom and kept topping it up with water.

    At day 18 the eggs are removed from the trays and set down on the bottom of the incubator, all ready to start hatching!

    IMG_7216

    They are due to hatch any day now (it usually takes around 19-21 days) so we could possibly have 14 chicks in the next couple of days but you know, I don't want to count my chickens...

    « A funny old week
    Hatch Day »

    Reader Interactions

    Comments

    1. Buffy says

      November 20, 2014 at 12:40 pm

      We hatched a few batches this summer! It is fun! I hope they all hatch for you. Post photos of your little fluffies!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Laura, a country girl from rural New Zealand sharing all things food, garden and living the simple life!

    More about me →

    Popular Recipes

    • Homemade beef burger with fries in the background
      Homemade Burger Patties (Josh's secret recipe)
    • Close up of scoop of cheesy mince pasta with herbs on top
      Cheesy One Pan Mince Pasta
    • Homemade Burrito Spice Mix (or taco seasoning) - the perfect blend of spices to make your favourite Mexican meal in minutes! Perfect for beef burritos, nachos, chicken strips for tacos, refried beans or anything Mexican! | thekiwicountrygirl.com
      Homemade Burrito Spice Mix (with free printable labels)
    • Overhead of bowl with potato salad, chives and tea towel in background
      Easy Potato Salad Recipe

    Winter Warmers

    • Pan of devilled sausages with mashed potato
      Devilled Sausages
    • Bowl of bacon bone and vegetable soup on table with slice of buttered bread
      Bacon Hock and Vegetable Soup (slow cooker and instant pot)
    • Baked mince and cheese pie with tomato sauce and forks with a slice on a plate
      Mince and Cheese Pie
    • Chocolate self saucing pudding in white dish with bowl served up beside it
      Chocolate Self Saucing Pudding

    Footer

    [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]
    • Recipe Index
    • Privacy Policy
    • Contact me

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As a Mighty Ape Affiliate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    • Pinterest
    • Facebook
    • Email
    • Print