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    Home » In the kitchen » Oreo Cheesecake Cookies

    Oreo Cheesecake Cookies

    Published: Jun 13, 2017 · Modified: Jul 7, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    The perfect combination of cookies and cheesecake, rolled into a super quick recipe - Oreo Cheesecake Cookies with delicious cream cheese & chunks of Oreos! | thekiwicountrygirl.com

    So, I started writing and editing the photos for this post the day Sadie was born. I had gone in the truck with Josh as I figured it would be the last time I would be able to (so true!) and I took my laptop to do this while he was loading/unloading the cattle. I planned to finish up when I got home but Sadie had other plans for that evening and instead we made a mad dash to the hospital and found ourselves with a baby that night! And now we have a 3 week old! So anyway, I am sorry that it's taken me 3 weeks to share the recipe for Oreo Cheesecake Cookies with you - but apparently newborn babies are very time consuming! But so very snuggly and adorable!

    The perfect combination of cookies and cheesecake, rolled into a super quick recipe - Oreo Cheesecake Cookies with delicious cream cheese & chunks of Oreos! | thekiwicountrygirl.com

    I have combined 2 of my most favourite things to make 1 epic, easy to make batch of treats today. Chocolate chip cookies + Oreo cheesecake = Oreo Cheesecake Cookies! Yuuuuuus!

    I've taken my easy Chocolate Chip Cookie recipe, added cream cheese & crushed Oreos and made the most delicious, easy, soft cookies ever. They are the perfect mix between cookies & cheesecake.

    The perfect combination of cookies and cheesecake, rolled into a super quick recipe - Oreo Cheesecake Cookies with delicious cream cheese & chunks of Oreos! | thekiwicountrygirl.com

    The cream cheese makes them super creamy & the chunks of Oreos in place of chocolate chips add a little surprise in every bite. I like not crushing up the Oreos too much so that there are bigger bits in amongst the small crumbs so that you get actual bites of Oreo in the cookies. You can crush the Oreos in the food processor or in a snaplock bag with a rolling pin, but I took the extreme lazy approach and used my mixer which worked perfectly to give me lots of bigger chunks of Oreos which was perfect - and it meant less dishes...yay!

    The perfect combination of cookies and cheesecake, rolled into a super quick recipe - Oreo Cheesecake Cookies with delicious cream cheese & chunks of Oreos! | thekiwicountrygirl.com

    The recipe makes about 14 cookies but only if you can hold back from eating the dough which I had major trouble with! The other great thing about these cookies, is that like my Chocolate Chip Cookies, they are ready to go in around 30 minutes! Instant cookies!

    The perfect combination of cookies and cheesecake, rolled into a super quick recipe - Oreo Cheesecake Cookies with delicious cream cheese & chunks of Oreos! | thekiwicountrygirl.com

    The perfect combination of cookies and cheesecake, rolled into a super quick recipe - Oreo Cheesecake Cookies with delicious cream cheese & chunks of Oreos! | thekiwicountrygirl.com

    Oreo Cheesecake Cookies

    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 14 cookies
    Author: Laura

    Ingredients

    • 85 g butter room temperature
    • 85 g cream cheese room temperature
    • ½ cup (110g) white sugar
    • ½ cup (100g) brown sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1½ cups (210g) flour
    • ½ teaspoon baking soda
    • ⅛ teaspoon salt
    • 10 Oreos crushed

    Instructions

    • Pre heat the oven to 180°C.
    • Using a stand mixer or hand mixer, beat butter and cream cheese together for a few minutes and then add the sugars and beat again until fluffy. Add egg and vanilla and beat for another minute until well combined.
    • Slow the mixer to the lowest speed and add flour, baking soda and salt. Mix until combined. Stir in the crushed Oreos.
    • Spoon 12 even sized scoops onto a baking tray lined with baking paper - I like to use a small ice-cream scoop to make sure they are all the same size. Bake for 10-12 minutes.
    • Remove from the oven and let the cookies sit on the baking tray for 5-10 minutes before transferring to a cooling rack.
    • Store in an airtight container for 1 week. Cookies will also freeze well.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
    « Sadie's Birth Story
    Beetroot Hummus »

    Reader Interactions

    Comments

    1. Gina Mallic says

      June 14, 2017 at 2:43 am

      I'm impressed you got this post out at all! It took me a month to even introduce my baby on my blog lol. Cookies look great 🙂

      Reply
      • Laura says

        July 09, 2017 at 2:55 pm

        Thanks Gina! Haha it helped that I had already made and photographed the cookies! 🙂

        Reply

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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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