We eat quite a lot of Mexican food but our all time favourite and Friday night go-to is burritos. The only thing that frustrates me is that the flour tortillas you buy can be so hit and miss - cardboardy tortillas that crack as soon as you roll them up...no thanks! For a while now I've been keen to try making my own but have never had the time/been bothered...until today when lunchtime rolled around and I had a hankering for a quesadilla and no tortillas in the house.
I found a recipe, inĀ 30 minutesĀ I had 8 tortillas and maaan were they good! I may or may not have slathered one in butter right out of the pan and eaten it hot.Ā We don't judge around here.
It is a very simple process:
Mix together flour, baking powder, salt, oil and hot water and knead for 3 minutes. Cover and leave to rest for 15 minutes.
Split the dough into 8 portions and roll into balls.
Roll each ball into a tortilla sized round. I used a rolling pin for some and just smoothed out some with my hands. They're not perfectly round but I wasn't too bothered!
Have a non-stick fry pan readyĀ to go. Once the pan is hot, throw the tortilla in and keep a good eye on it. My recipe said to leave the tortilla while it bubbled up but I found (after 6) that this was making the tortillas too crisp and brittle. Put the tortilla in the pan, watch as it changes colour (it will almost goĀ slightly translucent) and as soon as it shows the first signs of air pockets, (after about 30 seconds) flip it. The tortilla should have a few little golden brown spots on it. Leave it on that side for another 30 seconds and then pull it out and put it on a cooling rack.
The crispier tortillas were perfect for quesadillas but if you wanted to make burritos or wraps, cooking them for less time would be the way to go.
I've seen recipes that suggest you make a big batch and freeze them which I will try next time. And there will be a next time - I don't think I'll be going back to store bought tortillas now!
Homemade Flour Tortillas
Ingredients
- 1 Ā¾ cups flour
- Ā½ teaspoon salt
- Ā¼ teaspoon baking powder
- Ā¼ cup neutral oil
- Ā½ cup very hot water
Instructions
- Place flour, salt and baking powder in a bowl and add oil and hot water. Mix to combine and then knead for 3 minutes. The dough should be soft enough to roll easily. Cover and allow to stand for 15 minutes.
- Divide into 8 portions. Roll into balls, then roll out balls very thinly on a lightly floured board. Heat a fry pan or hot plate and cook tortillas one by one over a medium heat. Put the tortilla in the pan, watch as it changes colour (it will almost go slightly translucent) and as soon as it shows the first signs of air pockets, flip it (after about 30 seconds). The tortilla should have a few little golden brown spots on it. Leave it on that side for another 30 seconds and then pull it out and put it on a cooling rack. Tortillas can be reheated briefly in the microwave or wrapped in tin foil and heated in the oven.
Adapted from Annabel Langbeins's Fresh Flour Tortillas
Sarah says
Love these! Im just making my first batch since over a year ago now. I got lazy starting work full time and bought countdown tortillas since. This recipe is amazing and always a hit with my boys and man. I've mixed garlic, garlic powder, fresh chives and parsley in them today to go with my Mexican rice and blackbean tomato baked chicken thigh. š I don't think I've reviewed your recipe and I apologize! Too busy eating it i guess haha. Thanks Kiwi country Girl xx
Rhiannon says
So easy to make. Definitely a staple in our family. I also add Italian herbs for a bit of flavouring.
Shell says
Could you make them with GF flour?0
Laura says
I haven't tried sorry!
Jennifer says
Iām converted
Kathryn says
Can butter be used to fry ?
Laura says
Absolutely!
Sarah says
Yummy! I accidentally made my first batch with baking soda but they were great anyway! They were very yellow compared to my baking powder batch. Both super yummy and kinda therapeutic to make. Won't buy tortillas again!
Tricia Thompson says
Can't wait to try these as sour dough bread I havnt made for quite some time and these are cheap fast and sound great.Can you use half whole meal and half white?
Laura says
It would be worth experimenting, I've never tried but it should be fine - you might just need to adjust the water
Rhiannon Kelsey says
So easy to make! No more store brought tortillas for our family!
Shania says
These are so so good! So simple and easy to make and taste amazing!!
Bill says
Theyāre great.
Spicy chicken and coleslaw in these are delightful. A success
Catherine says
Laura did you try freezing these? how did it go?
Laura says
I have not! But I think they would be absolutely fine!
Django says
Hi Laura. Thanks for the recipe. Do you know if you can refridgate and freeze them?
Laura says
I haven't tried myself but I think they should be fine!
Anotherkiwi says
Super easy recipe, turned out great. I'm not the best at rolling them out so mine always end up not round but it all goes down the same way no mater the shape! yum yum.
Krystal says
Was super easy to make, managed to make the tortillas with a baby on my hip. And they were delicious! Will certainly be making these again
Karyn-Marie says
I love these, even better, so do my lads. Even better than that, they helped roll them out and cook them tonight. Totally agree with you about the timing of them. I have made tortillas before but used a different recipe. This one is the best. Thanks for sharing.
Leaine says
Awesome recipe, realised I was short of wraps and quickly searched for recipes.
Picked this one and within 1/2 an hour was cooking and we were ready for dinner.
All devoured fast by the family, next time will have to double so we are only using them.
Thanks for passing the recipe on.
Laura says
I'm so happy you enjoyed them!!
Cheyne says
We love these! Super easy and quick to make, thanks so much!!
jennyhud says
I do believe that I NEED to try this recipe. Thanks!
Laura says
Let me know how you get on!