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    Home » In the kitchen » Anzac Slice

    Anzac Slice

    Published: Apr 25, 2017 · Modified: Jul 7, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!

    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!
    Just popping in quickly this morning with an amazing Anzac Day recipe. Today is the day in New Zealand & Australia that we celebrate and remember our soldiers and traditionally this is celebrated with a day off and Anzac biscuits!
    Last year I shared my favourite Anzac biscuit recipe but this year I've mixed it up a bit with my favourite loaded Anzac slice.
    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!
    It's the exact same recipe as the Anzac biscuits but baked in slice form, and with the addition of cranberries, dried apricots and walnuts. And a chocolate drizzle. So good!
    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!
    It's the perfect throw together slice - start now and it will be ready for morning tea! It's chewy, oaty and full of deliciousness thanks to all the delicious extras! And it's so lazy - everything in one pot, press it into a tin and bake.
    Now I'm off to enjoy the sunshine and make the most of my day off...even though after this I only have 3 days of work left until I finish up...eeeek!
    Happy Anzac Day everyone!
    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!
    [mc4wp_form]
    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!

    Anzac Slice

    This loaded Anzac slice recipe is a twist on the traditional Anzac biscuits, filled with cranberries, apricot, walnuts and topped with a chocolate drizzle!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 16 pieces
    Author: Laura

    Ingredients

    • 100 g butter
    • 2 tablespoon golden syrup *
    • ½ cup (110g) sugar
    • ¼ cup (50g) brown sugar
    • 1 cup (110g) rolled oats
    • 1 cup (100g) dessicated coconut
    • 1 cup (140g) flour
    • ¾ teaspoon baking soda
    • 2 tablespoon warm water
    • ½ cup dried cranberries
    • ½ cup dried apricots roughly chopped
    • ½ cup walnuts roughly chopped
    • ½ cup chocolate chips
    • 2 tablespoon coconut oil
    • *If you can't find golden syrup you can use honey or light corn syrup in it's place

    Instructions

    • Preheat the oven to 180°C and line a 20cm x 20cm brownie tin with baking paper.
    • Melt butter and golden syrup in a medium saucepan over a medium heat.
    • Remove from the heat and add sugars, oats, coconut, flour and mix together.
    • In a small bowl or measuring cup, dissolve the baking soda in the water and add to the slice mixture.
    • Add the cranberries, apricots & walnuts and mix well to combine.
    • Tip the mixture into the prepared tin and press down.
    • Bake for 25 minutes until top is golden brown. Remove from the oven and allow to cool in the tin.
    • Melt the chocolate chips and coconut oil together and drizzle over the cooled slice.
    • Cut into 16 pieces and store in an airtight container at room temperature for about 10 days.
    Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!
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    Reader Interactions

    Comments

    1. Carol Rowe says

      March 14, 2022 at 9:45 pm

      5 stars
      This is seriously delicious and so easy to make. I followed the recipe exactly and utter yum. Well done Laura

      Reply
    2. Charlie says

      October 31, 2021 at 12:05 pm

      5 stars
      Just made this and it's delicious! I haven't even managed to get the chocolate on it yet and we're munching our way through. Thanks for the great recipe!

      Reply
    3. Robin Ronowicz says

      April 25, 2017 at 4:46 pm

      5 stars
      That looks so yummy!

      Reply
      • Laura says

        May 02, 2017 at 8:40 am

        Thanks Robin!

        Reply

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    Hi, I'm Laura!

    I live on a farm in rural New Zealand with my husband Josh, our kids Sadie, Macey & Finlay and our black lab Sage. We're all about simple & delicious, family friendly recipes that are made from scratch as well as tasty treats! Read More…

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