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Layered Apple Crumble Jars
These layered apple crumble jars are the perfect breakfast or dessert! Make a simple oat crumble and add it with equal parts stewed apples (applesauce) and Greek yoghurt to a jar for an easy snack!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Laura
Ingredients
Jars
▢
1
cup
stewed apples (applesauce)
▢
1
cup
unsweetened Greek yoghurt
▢
1
cup
oaty crumble topping
(recipe below or use your favourite granola)
Oaty crumble topping:
▢
1
cup
rolled oats
▢
½
teaspoon
cinnamon
▢
¼
cup
chopped almonds
▢
¼
cup
honey
Instructions
Combine oats, cinnamon, chopped almonds & honey and spread on a baking tray. Bake at 180°C/350°F for 15 minutes until crunchy.
Spoon apples, yoghurt & crumble topping into 4 jars, layering them nicely.
Store in the fridge with lids on for up to 5 days.
Nutrition Facts
Layered Apple Crumble Jars
Amount per Serving
Calories
256
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
7
mg
2
%
Sodium
31
mg
1
%
Potassium
287
mg
8
%
Carbohydrates
43
g
14
%
Fiber
3
g
13
%
Sugar
26
g
29
%
Protein
6
g
12
%
Vitamin A
80
IU
2
%
Vitamin C
0.9
mg
1
%
Calcium
111
mg
11
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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