These layered apple crumble jars are the perfect breakfast or dessert! Make a simple oat crumble and add it with equal parts stewed apples (applesauce) and Greek yoghurt to a jar for an easy snack!
Combine oats, cinnamon, chopped almonds & honey and spread on a baking tray. Bake at 180°C/350°F for 15 minutes until crunchy.
Spoon apples, yoghurt & crumble topping into 4 jars, layering them nicely.