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Layered Apple Crumble Jars
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

These layered apple crumble jars are the perfect breakfast or dessert! Make a simple oat crumble and add it with equal parts stewed apples (applesauce) and Greek yoghurt to a jar for an easy snack!

Course: Breakfast
Cuisine: New Zealand
Keyword: apples, granola, healthy snack
Servings: 4 servings
Calories: 256 kcal
Author: Laura
  • 1 cup stewed apples (applesauce)
  • 1 cup unsweetened Greek yoghurt
  • 1 cup oaty crumble topping (recipe below or use your favourite granola)
Oaty crumble topping:
  • 1 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 cup chopped almonds
  • 1/4 cup honey
  1. Combine oats, cinnamon, chopped almonds & honey and spread on a baking tray. Bake at 180°C/350°F for 15 minutes until crunchy.

  2. Spoon apples, yoghurt & crumble topping into 4 jars, layering them nicely.

  3. Store in the fridge with lids on for up to 5 days.
Nutrition Facts
Layered Apple Crumble Jars
Amount Per Serving
Calories 256 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 31mg1%
Potassium 287mg8%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 26g29%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 0.9mg1%
Calcium 111mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.