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Layered Apple Crumble Jars
These layered apple crumble jars are the perfect breakfast or dessert! Make a simple oat crumble and add it with equal parts stewed apples (applesauce) and Greek yoghurt to a jar for an easy snack!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Laura
Ingredients
Jars
▢
1
cup
stewed apples (applesauce)
▢
1
cup
unsweetened Greek yoghurt
▢
1
cup
oaty crumble topping
(recipe below or use your favourite granola)
Oaty crumble topping:
▢
1
cup
rolled oats
▢
½
teaspoon
cinnamon
▢
¼
cup
chopped almonds
▢
¼
cup
honey
Instructions
Combine oats, cinnamon, chopped almonds & honey and spread on a baking tray. Bake at 180°C/350°F for 15 minutes until crunchy.
Spoon apples, yoghurt & crumble topping into 4 jars, layering them nicely.
Store in the fridge with lids on for up to 5 days.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
31
mg
|
Potassium:
287
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.9
mg
|
Calcium:
111
mg
|
Iron:
1.4
mg
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