Add rolled oats, cinnamon and nuts to a baking dish and stir to combine
In a separate jug, mix together the honey, dates and coconut oil. Microwave for about 1 minute until oil and honey are melted and the dates have softened.
Pour over the dry ingredients and stir thoroughly until the oats are fully coated. Bake at 150 degrees C for 45 minutes, stirring every 10-15 minutes.
Allow to cool completely before storing in an airtight container.
Nutrition Facts
Honey Nut Granola
Amount per Serving
Calories
645
% Daily Value*
Fat
29
g
45
%
Saturated Fat
11
g
69
%
Sodium
6
mg
0
%
Potassium
501
mg
14
%
Carbohydrates
88
g
29
%
Fiber
10
g
42
%
Sugar
38
g
42
%
Protein
13
g
26
%
Vitamin C
0.2
mg
0
%
Calcium
101
mg
10
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.