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Mint chocolate chip ice-cream - and no ice-cream maker needed! Perfect for the last of the summer days or for St Patrick's Day!

No Churn Mint Chocolate Chip Ice-Cream

Mint chocolate chip ice-cream - and no ice-cream maker needed! Perfect for the last of the summer days or for St Patrick's Day!
4.34 from 3 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Author: Laura

Ingredients

  • 300 ml cream
  • ½ x 400g tin condensed milk (about ½ cup)
  • ¼ teaspoon peppermint extract
  • ⅛ teaspoon green food colouring
  • ½ cup chocolate chips

Instructions

  • Pour the cream into a large bowl or the bowl of a stand mixer and whip it until stiff peaks form.
  • Add the condensed milk, peppermint extract & green food colouring and mix well with the cream. Stir through the chocolate chips.
  • Pour into a freezer proof container and freeze overnight.
Nutrition Facts
No Churn Mint Chocolate Chip Ice-Cream
Amount per Serving
Calories
173
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
68
mg
23
%
Sodium
 
19
mg
1
%
Potassium
 
37
mg
1
%
Carbohydrates
 
1
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
735
IU
15
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
33
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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