Ingredients
- 2 trifle sponges (Approx 20cm x 20cm cakes cut into 2cm cubes)
- 1 cup sherry or orange Juice
- 3 cups fresh summer berries
- ¼ cup strawberry jam
- 1 kg vanilla custard
- 1 cup whipped cream
- Extra whipped cream, berries, mint leaves and grated chocolate for topping.
Instructions
- Soak the sponge cubes in either sherry or orange juice (this step is optional).
- In a medium sized bowl, combine the berries with the strawberry jam
- In a large bowl or measuring jug, combine the custard and whipped cream
- In a 20cm trifle bowl, add a ⅓ of the trifle sponge cubes, followed by ⅓ of the berries and ⅓ of the custard cream. Repeat the process, making 2 more layers.
- Top with extra whipped cream, berries, mint leaves and grated chocolate.
- Chill in the fridge overnight before serving to allow all the layers to come together and the flavours to mingle!
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