Cut the fresh peach into small pieces. Add them to a 2 litre jug along with the sugar and muddle together using a cocktail muddling stick if you have one, or a wooden spoon to release the peach juices and dissolve the sugar.
Add the fresh herbs, tea bags and water, stir around and place in the fridge for 4 hours or overnight until the tea has brewed.
Serve cold with ice, fresh peach slices and mint leaves. Recipe can easily be doubled, tripled or more for a crowd.
Notes
If peaches are out of season, you can either use frozen peach slices (just let them thaw first) or drain a tin of peaches in juice and use them.
Nutrition Facts
Peach Iced Tea Recipe
Amount per Serving
Calories
37
% Daily Value*
Potassium
71
mg
2
%
Carbohydrates
9
g
3
%
Sugar
9
g
10
%
Vitamin A
120
IU
2
%
Vitamin C
2.5
mg
3
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.