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Anzac Biscuits
Chewy, sweet, golden oaty Anzac biscuits - a celebration of our soldiers and a home baked Kiwi classic!
5
from
12
votes
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
26
-30 cookies
Author:
Laura
Ingredients
▢
100
g
butter
▢
2
tablespoon
golden syrup
(see recipe note 1)
▢
½
cup
granulated sugar
▢
¼
cup
brown sugar
▢
1
cup
rolled oats
▢
1
cup
desiccated coconut
▢
1
cup
flour
▢
¾
teaspoon
baking soda
▢
2
tablespoon
warm water
Instructions
Pre heat the oven to 180°C/350°F.
Add butter & golden syrup to a medium saucepan and melt over a medium heat.
Add sugars, oats, coconut and flour and mix together.
In a small bowl mix together baking soda and warm water, add to the pot and combine.
Roll the cookie dough into ball about 1 tablespoon in size and place on a lined baking tray.
Bake for 10-12 minutes until biscuits are golden brown.
Allow to cool for 5 minutes on the tray, then transfer to a cooling rack.
Store in an airtight container for 1 week.
Notes
If you can't find golden syrup you can use honey or light corn syrup in its place
Nutrition Facts
Anzac Biscuits
Amount per Serving
Calories
106
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Cholesterol
8
mg
3
%
Sodium
65
mg
3
%
Potassium
36
mg
1
%
Carbohydrates
13
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
95
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
6
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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