Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Anzac Biscuits
Chewy, sweet, golden oaty Anzac biscuits - a celebration of our soldiers and a home baked Kiwi classic!
5
from
10
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
26
-30 cookies
Author:
Laura
Ingredients
▢
100
g
butter
▢
2
tablespoon
golden syrup
(see recipe note 1)
▢
½
cup
granulated sugar
▢
¼
cup
brown sugar
▢
1
cup
rolled oats
▢
1
cup
desiccated coconut
▢
1
cup
flour
▢
¾
teaspoon
baking soda
▢
2
tablespoon
warm water
Instructions
Pre heat the oven to 180°C/350°F.
Add butter & golden syrup to a medium saucepan and melt over a medium heat.
Add sugars, oats, coconut and flour and mix together.
In a small bowl mix together baking soda and warm water, add to the pot and combine.
Roll the cookie dough into ball about 1 tablespoon in size and place on a lined baking tray.
Bake for 10-12 minutes until biscuits are golden brown.
Allow to cool for 5 minutes on the tray, then transfer to a cooling rack.
Store in an airtight container for 1 week.
Notes
If you can't find golden syrup you can use honey or light corn syrup in its place
Nutrition
Calories:
106
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
65
mg
|
Potassium:
36
mg
|
Sugar:
7
g
|
Vitamin A:
95
IU
|
Vitamin C:
0.1
mg
|
Calcium:
6
mg
|
Iron:
0.5
mg
Tried this Recipe? Tag me Today!
Tag
@thekiwicountrygirl
or tag
#thekiwicountrygirl
!