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5 minute Blender Enchilada Sauce
This homemade Enchilada Sauce makes dinner time a breeze! Made in the blender, in 5 minutes, it's almost as quick as opening a jar of sauce!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups sauce
Author:
Laura
Ingredients
▢
1
tin tomatoes
400g
▢
½
onion
peeled
▢
3
cloves
garlic
peeled
▢
2
teaspoon
ground cumin
▢
1
teaspoon
ground coriander
▢
½
teaspoon
smoked paprika
▢
¼
teaspoon
- 1 tablespoon ground chilli
I only use ¼ teaspoon because we like it super mild...add more depending on how hot you like it
▢
½
teaspoon
salt
▢
½
red capsicum
▢
½
fresh red chilli
ribs and seeds removed. Again, add the whole thing if you like it hot
Instructions
Add all ingredients to a blender and blend until sauce is smooth,
Use immediately, store in the fridge for 1 week or freeze for several months.
Nutrition Facts
5 minute Blender Enchilada Sauce
Amount per Serving
Calories
42
% Daily Value*
Sodium
595
mg
26
%
Potassium
192
mg
5
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
1410
IU
28
%
Vitamin C
59.3
mg
72
%
Calcium
33
mg
3
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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