In a medium sized bowl combine rolled oats, rice bubbles & almonds.
Melt butter, honey and brown sugar together in a pot over a medium heat. Bring to the boil and let bubble for a couple of minutes. Remove from heat and stir in vanilla extract.
Pour liquid into the dry ingredients and combine.
Press into a slice tin (approx 18cm x 28cm/7" x 11") lined with tinfoil or baking paper. Use a rubber spatula and really press it into the tin. This will help the bars hold together.
Refrigerate for 1 hour, remove from tin and cut into 16 pieces. Store in an airtight container in the fridge or at room temperature for 1 week.
Nutrition Facts
Vanilla Almond No-Bake Muesli Bars
Amount per Serving
Calories
118
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
33
mg
1
%
Potassium
71
mg
2
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
Vitamin A
237
IU
5
%
Vitamin C
2
mg
2
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.