Mocha Java Granola
The perfect breakfast - coffee and chocolate granola, enjoy with Greek yoghurt and more coffee!
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Servings: 5 cups
Ingredients
- 4 cups rolled oats
- 1 cup sliced almonds
- 2 tablespoon ground coffee
- ⅓ cup melted coconut oil
- ⅓ cup maple syrup
- ¼ cup cocoa powder
- 1 teaspoon vanilla
- ½ cup chocolate chips optional
Instructions
- In a baking dish combine oats, almonds and coffee.
- In a separate jug, mix together the melted coconut oil, maple syrup, cocoa powder and vanilla until smooth.
- Pour over the dry ingredients and stir thoroughly until the oats are fully coated. Bake at 150 degrees C for 45 minutes, stirring every 10-15 minutes. Leave to cool for 5 minutes before stirring through chocolate chips (if you want).
- Allow to cool completely before storing in an airtight container.
Nutrition Facts
Mocha Java Granola
Amount per Serving
Calories
695
% Daily Value*
Fat
37
g
57
%
Saturated Fat
17
g
106
%
Cholesterol
2
mg
1
%
Sodium
19
mg
1
%
Potassium
550
mg
16
%
Carbohydrates
79
g
26
%
Fiber
11
g
46
%
Sugar
26
g
29
%
Protein
16
g
32
%
Vitamin A
40
IU
1
%
Calcium
159
mg
16
%
Iron
4.6
mg
26
%
* Percent Daily Values are based on a 2000 calorie diet.
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