Add all ingredients to a small bowl and mix together well. Use immediately or store in an airtight jar or container and use when needed.
Notes
As you may know, we are pretty wimpy when it comes to heat, so ¼ teaspoon of cayenne pepper gives it just enough kick for our liking. I recommend making it as the recipe suggests to start with and then adding more next time if you want it hotter, but be careful - cayenne packs a huge punch!
Nutrition Facts
Homemade BBQ Spice Rub
Amount per Serving
Calories
298
% Daily Value*
Fat
2
g
3
%
Sodium
13984
mg
608
%
Potassium
606
mg
17
%
Carbohydrates
73
g
24
%
Fiber
9
g
38
%
Sugar
55
g
61
%
Protein
4
g
8
%
Vitamin A
7190
IU
144
%
Calcium
184
mg
18
%
Iron
6.1
mg
34
%
* Percent Daily Values are based on a 2000 calorie diet.