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Iced Coffee
Homemade blender iced coffee - an easy method to make delicious frappe style iced coffee at home that is the perfect treat for a hot summer's day!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
serving
Author:
Laura
Ingredients
▢
1
Tablespoon
ground coffee beans
(2 tablespoon for a stronger coffee taste)
▢
½
cup
boiling water
▢
1
cup
ice cubes
▢
½
cup
milk
▢
2
tablespoon
condensed milk
Instructions
Brew the coffee as you normally would (I used a plunger/french press and let it brew for about 10 minutes before plunging)
Add brewed coffee, ice, milk & condensed milk to a blender and blend until smooth. Serve immediately.
Notes
To make iced coffee using instant coffee just replace the ground coffee with the amount of instant coffee you would normally use for 1 cup of coffee.
Nutrition Facts
Iced Coffee
Amount per Serving
Calories
202
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
25
mg
8
%
Sodium
103
mg
4
%
Potassium
309
mg
9
%
Carbohydrates
27
g
9
%
Sugar
27
g
30
%
Protein
7
g
14
%
Vitamin A
305
IU
6
%
Vitamin C
1.1
mg
1
%
Calcium
251
mg
25
%
* Percent Daily Values are based on a 2000 calorie diet.
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