¼teaspoonchili powder (more if you like it hot) *see recipe note 1
1x 400g tin of chopped tomatoes
2tablespoontomato paste
Salt & pepper
For serving
Fresh coriander
Fresh lime
Sour cream
Instructions
Saute the onion with 1 tablespoon olive oil over a medium heat for 3-4 minutes, until the onion is translucent and soft. Add the garlic and cook for a further 30 seconds.
Add all remaining ingredients and mix together well. Cook over a medium heat, stirring occasionally for about 5-7 minutes, until the rice is heated through. Taste and season with salt & pepper.
Remove from the heat and stir through chopped fresh coriander/cilantro and lime juice.
Serve with sour cream
Notes
1. If you've made my Homemade Burrito Spice Mixyou can use 1.5 tablespoon of this in place of the 3 listed spices.