Add all ingredients to the slow cooker, stir together well and cook on high for 4 hours or low for 8 hours. If desired, stir through 2 cups frozen peas 15 minutes before serving.
Serve with mashed potatoes.
Oven (2 hours)
Add all ingredients to a large casserole dish, stir together well, cover and cook at 180°C for 2 hours. If desired, stir through 2 cups frozen peas 30 minutes before serving.
Serve with mashed potatoes.
Multi cooker/Instant Pot
Optional: Turn on the multi cooker/instant pot and select "brown/saute". Heat 1 Tablespoon of oil in the bottom and brown the sausages (about 5 minutes)
Add all remaining ingredients to the pot, close the lid, ensure the valve is in the sealed position and select "pressure cook/manual" set time for 30 minutes on high pressure and press start.
Once finished cooking, allow the pressure to naturally release for 10 minutes before releasing the valve and serving with mashed potatoes.
Slow cooker prep bag instructions
Label a large snaplock bag (or large sandwich size bag) with the name, date and cooking instructions. Mix up all sauce ingredients in a jug and add to the snaplock bag along with the sausages if fresh. If you are like us and have frozen homekill sausages, you might be able to pop them out of the packet and put them in the bag still frozen, otherwise just store the sauce bag with instructions for cooking next to your sausages in the freezer, ready to pull out together!