1Tablespoonhoney(optional, but is nice for a touch of sweetness)
Instructions
Add potatoes, bacon or ham, peas and chives (plus any other add-ins) to a large mixing bowl.
Add all potato salad dressing ingredients to a small jar, tightly screw on the lid and shake together. Pour over the potatoes and mix together well.
Serve immediately or cover and store in the fridge for a few hours before serving. Salad will keep in the fridge for a few days.
Notes
I also like adding corn or gherkins to my potato salad but as not everyone like them, I tend to serve them on the side - that way anyone who wants, can add them to their salad as they eat!
Nutrition Facts
Easy Potato Salad Recipe
Amount per Serving
Calories
172
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Cholesterol
6
mg
2
%
Sodium
121
mg
5
%
Potassium
427
mg
12
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
70
IU
1
%
Vitamin C
14
mg
17
%
Calcium
32
mg
3
%
Iron
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.