Our favourite breakfast cereal has been given a Christmas upgrade! This sweet, spicy gingerbread granola is perfect for eating all December long and also makes a great homemade gift idea!
Add wet ingredients to dry ingredients and combine well.
Spread mixture on a lined rimmed baking sheet (or roasting dish) and bake for 35-40 minutes. Check after the first 15 minutes and stir, then check every 10 minutes until starting to go golden brown and crisp.
Remove from the oven and allow to cool on the tray before transferring to an airtight container and storing in the pantry for 2 weeks.
Notes
I used brown sugar and golden syrup to make this more cookie like in flavour but to make it healthier you could substitute them for ½ cup honey or other sweetener.
Nutrition Facts
Gingerbread Granola
Amount per Serving
Calories
331
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
56
%
Cholesterol
16
mg
5
%
Sodium
177
mg
8
%
Potassium
199
mg
6
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
13
g
14
%
Protein
5
g
10
%
Vitamin A
190
IU
4
%
Vitamin C
0.2
mg
0
%
Calcium
36
mg
4
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.