This easy Greek Pasta Salad is the perfect side dish to take to any summer BBQ or potluck. With a delicious homemade dressing and only a handful of simple ingredients it's a real crowd pleaser!
Cook the pasta according to package directions until al dente. Drain and allow to cool.
Add pasta and all other salad ingredients to a large salad bowl. Make the dressing by adding all dressing ingredients to a jar and shaking well to combine and pour over the salad. Mix together well
Refrigerate until ready to serve. Pasta salad will keep well in the fridge for 3-4 days
Nutrition Facts
Greek Pasta Salad
Amount per Serving
Calories
331
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
19
%
Cholesterol
6
mg
2
%
Sodium
532
mg
23
%
Potassium
184
mg
5
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
8
g
16
%
Vitamin A
165
IU
3
%
Vitamin C
4.6
mg
6
%
Calcium
64
mg
6
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.