Add chickpeas, tahini, garlic, water, lemon juice and salt & pepper to a blender or food processor. Pulse until desired consistency is reached. Add more water if needed.
Add the olive oil and pulse a couple of times until incorporated.
Serve with carrot sticks, crackers or pita chips. Or whatever you have.
Store in an airtight container in the fridge for 5 days or freeze.
Nutrition Facts
Homemade Hummus
Amount per Serving
Calories
54
% Daily Value*
Fat
5
g
8
%
Sodium
2
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
1
g
0
%
Vitamin C
0.2
mg
0
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.