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Homemade Peanut Butter
Homemade peanut butter using only 1 ingredient and ready in 10 minutes!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
.5 cups
Author:
Laura
Ingredients
▢
2
cups
roasted peanuts
salted or unsalted
▢
Extra salt or honey to taste
Instructions
Place peanuts in food processor.
Process on high speed for 8-12 minutes until you have a smooth, creamy peanut butter.
Store in the refrigerator.
Nutrition Facts
Homemade Peanut Butter
Amount per Serving
Calories
1690
% Daily Value*
Fat
143
g
220
%
Saturated Fat
22
g
138
%
Sodium
1264
mg
55
%
Potassium
2265
mg
65
%
Carbohydrates
50
g
17
%
Fiber
25
g
104
%
Protein
81
g
162
%
Calcium
292
mg
29
%
Iron
6.7
mg
37
%
* Percent Daily Values are based on a 2000 calorie diet.
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@thekiwicountrygirl
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