In a baking dish combine oats, almonds and coffee.
In a separate jug, mix together the melted coconut oil, maple syrup, cocoa powder and vanilla until smooth.
Pour over the dry ingredients and stir thoroughly until the oats are fully coated. Bake at 150 degrees C for 45 minutes, stirring every 10-15 minutes. Leave to cool for 5 minutes before stirring through chocolate chips (if you want).
Allow to cool completely before storing in an airtight container.