Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker Apple Sauce
A simple tutorial to show you how to make slow cooker apple sauce! It couldn't be easier!
5
from 1 vote
Print
Pin
Prep Time:
15
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
1
.5 litres sauce
Author:
Laura
Ingredients
▢
4
kilograms
apples
▢
2
cups
water
Instructions
Peel, core and cut up apples into pieces - the smaller the pieces, the faster they will cook.
Add apple pieces to a slow cooker with 2 cups of water.
Cook on high for about 4 hours, or until the apples are soft.
Drain off about ½ of the water, and using a potato masher or immersion blender mash/puree the apples until they are the consistency you like.
Store in the fridge for a week or freeze.
Nutrition
Calories:
2080
kcal
|
Carbohydrates:
552
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
65
mg
|
Potassium:
4280
mg
|
Fiber:
96
g
|
Sugar:
415
g
|
Vitamin A:
2160
IU
|
Vitamin C:
184
mg
|
Calcium:
255
mg
|
Iron:
4.8
mg
Tried this Recipe? Tag me Today!
Tag
@thekiwicountrygirl
or tag
#thekiwicountrygirl
!