Cut 2 or 3 pita breads into 8 triangles. Lay out on a baking tray, brush lightly with olive oil, sprinkle with sea salt & bake at 180°C/350°F for 12 minutes. Remove from oven and allow to cool
Dip
Add all ingredients to a blender or food processor and blend until combined.
Serve with pita chips.
Store dip in the fridge for 1 week and store any leftover pita chips in an airtight container in the pantry.